Kenchin-jiru

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Kenchin jiru
Kenchin jiru
Jeneng liyanéKenchin-jiru
JinisSoup
Panggonan asalJapan
Woworan pokokRoot vegetables and tofu
Woworan kang lumrah kaanggoBurdock root, daikon radish, shiitake mushrooms, konnyaku, taro root, sweet potato or potato, carrot, dashi stock, sesame oil, and seasonings
Buku masakan: Kenchin jiru  Médhia: Kenchin jiru

Kenchin jiru (け ん ち ん 汁, 巻 繊 汁kenchinjiru ), uga dieja kenchin-jiru, lan kadang diarani kenchin, yaiku sup janganan Jepang sing disiapake nggunakake janganan oyot lan tahu . Iki minangka panganan sing populer ing Jepang lan disiapake kanthi macem-macem cara nggunakake bahan-bahan sing akeh banget. Wis dingerteni manawa sajian kasebut asale wiwit pirang-pirang abad kepungkur saka Kenchō-ji, candhi, lan uga disaranake manawa sajian kasebut asale saka masakan shippoku .

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