Kadhi bari
 Kadhi bari | |
| Ajangan | Main |
|---|---|
| Panggonan asal | India and Nepal |
| Tlatah utawa praja | Bihar, Jharkhand and Uttar Pradesh of India[1] Province No. 2,[2] and Province No. 1, Province No. 5 and Bagmati Pradesh of Nepal |
| Hawa ajangan | Hot |
| Woworan pokok | Gram flour, Dahi, onions chopped and tejpat |
 Buku masakan: Kadhi bari  Médhia: Kadhi bari | |
Kadhi bari utawa Bari kadhi [3] minangka panganan vegetarian sing asale saka sub bawana India . [4] Panganan vegetarian iki misuwur ing Bihar, [5] [6] Jharkhand lan Uttar Pradesh saka India [7] lan ing sawetara tlatah Nepal. Panganan kasebut digawe saka glepung Gram, Dahi lan tambahan rempah-rempah. Bari digawe saka bumbu kanthi lada, sing banjur digoreng lengalan Kadhi digawe saka campuran dahi, tepung gram lan rempah-rempah. [8]
Olahan iki umume dipangan nalika mangsa panas lan festival kaya Holi, Jur Sheetal lan Krishna Janmashtami . Panganan kasebut cocog banget karo sega kukus [9] biasane nanging bisa uga disajikake nganggo roti lan puri . [10]
Referensi
[besut | besut sumber]- ↑ Ranjan, Nilesh. (2015). Half the Destination. Delhi: Vij Books India Private Limited. kc. 10. ISBN 978-93-85505-61-4. OCLC 918623317.
- ↑ "Kadhi badi: a marriage of pakoda and curd". kathmandupost.com . Dibukak ing 2020-05-19.
- ↑ "Bihari Bari-Kadhi - The Mad Scientists Kitchen". themadscientistskitchen (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-05-18.
- ↑ "Kadhi Bari". pulses.org (ing basa Inggris). Dibukak ing 2020-05-18.
- ↑ World, Republic. "Bihari cuisine: 5 must-try savoury dishes from the state". Republic World. Dibukak ing 2020-05-18.
- ↑ "Kadhi Badi (Mithila Style) Badi Bhaat". Cook With Tutu (ing basa Inggris Amérika Sarékat). 2018-09-23. Dibukak ing 2020-05-18.[pranala mati permanèn]
- ↑ "Besan Ki Kadhi Recipe". NDTV Food. Dibukak ing 2020-05-18.
- ↑ Anantham, Nithya. "Bihari Style Kadhi Bari Recipe". Archana's Kitchen (ing basa Inggris). Dibukak ing 2020-05-18.
- ↑ Sinha, Udai Prakash, 1956- (2012). Bihar tourism : retrospect and prospect. New Delhi: Concept Pub. Co. kc. 207. ISBN 978-81-8069-799-9. OCLC 765111579.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ↑ "Kadhi Bari". Zayka Ka Tadka. Dibukak ing 2020-05-18.