Gorèng celup
 An apple fritter | |
| Woworan pokok | batter or dough |
|---|---|
| Woworan kang lumrah kaanggo | small pieces of meat, seafood, fruit, vegetables or other ingredient |
 Buku masakan: Fritter  Médhia: Fritter | |
Goreng celup minangka bagean saka adonan, daging, panganan laut, woh-wohan, sayuran utawa bahan liyane sing wis adonan utawa diwenehi roti lan digoreng . [1] [2] [3] [4] goreng celup disiapake ing macem-macem jinis manis lan gurih.
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Pasangan nggawe fritters ing Hainan, China. Saben ngemot kacang sing difermentasi, bawang bombay sing dicincang, lan daging babi cilik. Iki adol nganti 5 mao (jiao), padha karo udakara 8 sen AS.
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Wanita sing nggawe bajjis ing Mylapore -
Uggani bajji; nasi lan fritters, sarapan khas saka Rayalaseema .
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Gorengan, vendor jalanan Indonesia kanthi macem-macem fritter -
Fritter tempe lan tahu ing Indonesia -
Bakwan jagung, fritter jagung indonesia
Referensi[besut | besut sumber]
- ↑ Grand Diplome Cooking Course. Taylor & Francis US. kc. 58. Dibukak ing November 5, 2016.
- ↑ Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. kc. 7. ISBN 978-1-4344-5495-9. Dibukak ing November 5, 2016.
- ↑ Gisslen, W. (2004). Professional Baking. Wiley. kc. 189. ISBN 978-0-471-46427-3. Dibukak ing November 5, 2016.
- ↑ Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. kc. 158. ISBN 978-0-226-14125-1. Dibukak ing November 5, 2016.