Flambé
Flambé ( /flɒmˈbeɪ/, Prancis: [flɑ̃be] ; uga dieja flambe ) yaiku salah sawijining prosedur masak sing alkohol ditambahake menyang wajan panas kanggo nggawe geni sing murup. Tembung kasebut tegese "diobong" ing basa Prancis. [1]
Referensi[besut | besut sumber]
- ↑ flambé is the past passive participle of the verb flamber, to flame