Dak-ttongjip

Dak-ttongjip ( Hangul: 닭똥집 ), kanthi harfiah "rempela pitik", yaiku salah sawijining olahan sajian masakan Korea sing digawe kanthi nggoreng jeroan pitik kanthi rempah-rempah. ^[1] Iki minangka anju sing populer (iringan minuman beralkohol). ^[2] Panganan iki uga bisa diarani dak-ttongjip-bokkeum ( Hangul: 닭똥집볶음 ), minangka bokkeum (sajian goreng). ^[3]

Referensi

↑ "dak-ttongjip" 닭똥집. Standard Korean Language Dictionary (ing basa Korea). National Institute of Korean Language. Diarsip saka sing asli ing 20 February 2017. Dibukak ing 19 February 2017.
↑ Montgomery, Charles (15 May 2014). "The 10 Most Bizarre Korean Foods To Try Out". 10 Magazine. Dibukak ing 13 May 2017.
↑ "dak-ttongjip-bokkeum" [닭똥집볶음]. Doopedia (ing basa Korea). Doosan Corporation. Dibukak ing 27 May 2017.

[SKLD-1] "dak-ttongjip" 닭똥집. Standard Korean Language Dictionary (ing basa Korea). National Institute of Korean Language. Diarsip saka sing asli ing 20 February 2017. Dibukak ing 19 February 2017.

[Montgomery-2] Montgomery, Charles (15 May 2014). "The 10 Most Bizarre Korean Foods To Try Out". 10 Magazine. Dibukak ing 13 May 2017.

[Doo-3] "dak-ttongjip-bokkeum" [닭똥집볶음]. Doopedia (ing basa Korea). Doosan Corporation. Dibukak ing 27 May 2017.

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