Daging panggang campur Yerusalem
 | |
| Panggonan asal | Israel |
|---|---|
| Tlatah utawa praja | Jerusalem |
| Hawa ajangan | Hot |
| Woworan pokok | chicken hearts, spleens and liver mixed with bits of lamb, onion. |
 Buku masakan: Jerusalem mixed grill or Meorav Yerushalmi (in Hebrew)  Médhia: Jerusalem mixed grill or Meorav Yerushalmi (in Hebrew) | |
Daging panggang Yerusalem ( Ivri: מעורב ירושלמי
) ( me'orav Yerushalmi ) minangka sajian daging panggang sing dianggep istimewa ing Yerusalem . Iki kalebu ati pitik, limpa lan ati sing dicampur karo daging domba sing dimasak ing panggangan rata, dibumbui bawang, bawang putih, mrica ireng, kunir, minyak zaitun lan ketumbar. Sajian kasebut diarani wis ditemokake ing Pasar Mahane Yehuda, kanthi macem-macem restoran ngaku dheweke asale.