Cepelinai
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 Cepelinai served with sour cream sauce and bacon bits | |
| Jeneng liyané | Didžkukuliai |
|---|---|
| Panggonan asal | Lithuania |
| Woworan pokok | Potatoes, ground meat or dry cottage cheese (curd) or mushrooms |
 Buku masakan: Cepelinai  Médhia: Cepelinai | |
Cepelinai [1] ( lit. "zeppelins"; tunggal : cepelinas ) utawa didžkukuliai yaiku salah sawijining olahan jinis pangsit sing digawe saka kentang parut lan rice lan diiseni daging utawa keju utawa jamur curd garing. Wis diterangake minangka sajian nasional Lithuania, [2] [3] lan umume disuguhake minangka sajian utama.
Cepelinai kanthi potongan daging sing dibukak dibukak
Cepelinas gedhe disajeni nganggo spirgai
Referensi[besut | besut sumber]
- ↑ Jacob, J.; Ashkenazi, M. (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. pp. 793–794. ISBN 978-1-61069-469-8. Dibukak ing November 5, 2016.
- ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. p. 3-PA226. ISBN 978-0-313-37626-9. Dibukak ing November 5, 2016.
- ↑ McLachlan, G. (2008). Lithuania. Bradt Guides. Bradt Travel Guides. p. 61. ISBN 978-1-84162-228-6. Dibukak ing November 5, 2016.