Cepelinai

Cepelinai
	Cepelinai served with sour cream sauce and bacon bits
Jeneng liyané	Didžkukuliai
Panggonan asal	Litowen
Woworan pokok	Potatoes, ground meat or dry cottage cheese (curd) or mushrooms
	Buku masakan: Cepelinai Médhia: Cepelinai

Cepelinai ^[1] ( lit. "zeppelins"; tunggal : cepelinas ) utawa didžkukuliai yaiku salah sawijining olahan jinis pangsit sing digawe saka kentang parut lan rice lan diiseni daging utawa keju utawa jamur curd garing. Wis diterangake minangka sajian nasional Litowen,^[2]^[3] lan umume disuguhake minangka sajian utama.

Cepelinai kanthi potongan daging sing dibukak dibukak
Cepelinas gedhe disajeni nganggo spirgai

Referensi

↑ Jacob, J.; Ashkenazi, M. (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. kc. 793–794. ISBN 978-1-61069-469-8. Dibukak ing November 5, 2016.
↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. kc. 3-PA226. ISBN 978-0-313-37626-9. Dibukak ing November 5, 2016.
↑ McLachlan, G. (2008). Litowen. Bradt Guides. Bradt Travel Guides. kc. 61. ISBN 978-1-84162-228-6. Dibukak ing November 5, 2016.

[Jacob_Ashkenazi_2014_p._793-1] Jacob, J.; Ashkenazi, M. (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. kc. 793–794. ISBN 978-1-61069-469-8. Dibukak ing November 5, 2016.

[Albala_2011_p._3-PA226-2] Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. kc. 3-PA226. ISBN 978-0-313-37626-9. Dibukak ing November 5, 2016.

[McLachlan_2008_p._61-3] McLachlan, G. (2008). Litowen. Bradt Guides. Bradt Travel Guides. kc. 61. ISBN 978-1-84162-228-6. Dibukak ing November 5, 2016.

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