Bun adus
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| Jinis | Sweet roll |
|---|---|
| Panggonan asal | United Kingdom |
| Tlatah utawa praja | Somerset |
| Woworan pokok | Sugar, candied fruit peel, currants or raisins or sultanas |
 Buku masakan: Bath bun  Médhia: Bath bun | |
Bun adus minangka gulung manis sing digawe saka adonan ragi adhedhasar susu karo gula remuk sing disiram ing ndhuwur sawise dipanggang. [1] [2] Variasi ing úa kalebu enclosing bongkahan saka gula ing bun [3] utawa nambah candied woh pil, currants, raisins utawa sultanas . Pangowahan saka roti sing bentuke bunder dadi sing luwih abot, asring diasilake utawa ora asor banget bisa uga diwiwiti saka Pameran Agung taun 1851 nalika meh sayuta diprodhuksi lan dikonsumsi sajrone limang setengah wulan ("bun Bath London"). [2]
Pangowahan saka roti sing bentuke bunder dadi sing luwih abot, asring diasilake utawa ora asor banget bisa uga diwiwiti saka Pameran Agung taun 1851 nalika meh sayuta diprodhuksi lan dikonsumsi sajrone limang setengah wulan ("bun Bath London"). [2]
Referensi[besut | besut sumber]
- ↑ John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. kc. 23. ISBN 978-0-19-964024-9.
- ↑ a b c David, Elizabeth (2001). English Bread and Yeast Cookery. Penguin. kc. 624. ISBN 978-0140299748.
- ↑ "Local Bath Delicacies". Visit Bath. Dibukak ing 27 March 2010.