Bubur kacang polong

Kacang polong goreng (Spanyol: frijoles refritos ) minangka sajian saka kacang buncis sing wis mateng lan bahan utama saka panganan Meksiko ^[1] lan masakan Tex-Mexico, sanajan saben masakan duwe pendekatan sing beda nalika nggawe sajian kasebut. Kacang polong uga populer ing pirang-pirang negara Amerika Latin liyane. Ing sajian iki, sawise digodhog banjur ditumbuk dadi kacang, kacang buncis digoreng utawa dipanggang, sanajan mung digoreng sepisan, tembung "refry" iku nyasab. ^[2] Minangka diterangake dening Rick Bayless, "padha refritos kuwi Nanging Petrus goreng maneh, sing bisa nganggep, nanging" uga goreng "utawa" intensely goreng, "kaya re nerjemahake saka Spanyol."

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Referensi

↑ ^a ^b Bayless, Rick (2000). Mexico: One Plate at a Time. New York: Scribner. kc. 185. ISBN 0-684-84186-X.
↑ Rosengarten, David (2003). It's All American Food: The Best Recipes for More Than 400 New American Classics. Little, Brown and Company. kc. 127. ISBN 978-0-316-05315-0.

[Bayless-1] Bayless, Rick (2000). Mexico: One Plate at a Time. New York: Scribner. kc. 185. ISBN 0-684-84186-X.

[2] Rosengarten, David (2003). It's All American Food: The Best Recipes for More Than 400 New American Classics. Little, Brown and Company. kc. 127. ISBN 978-0-316-05315-0.

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