Bubuk kari
 | |
| Jinis | Curry |
|---|---|
| Tlatah utawa praja | Indian subcontinent |
| Woworan pokok | Spices (coriander, turmeric, cumin, fenugreek, and chili peppers) |
 Buku masakan: Curry powder  Médhia: Curry powder | |
Bubuk kari minangka campuran rempah - rempah sing asale saka anak bawana India . Bubuk kari lan panggunaan Inggris kontemporer saka tembung " kari " minangka panemuan Kulon lan ora nuduhake panganan tartamtu saka anak bawana India, sanajan campuran rempah-rempah sing padha digunakake ing wilayah Lor ing bawana India diarani garam masala . Bubuk kari digunakake minangka bahan ing buku resep Inggris abad kaping 18, [1] lan kasedhiya kanthi komersial wiwit pungkasan abad kaping 18, [2] [3] kanthi merek kayata Crosse & Blackwell lan Sharwood tetep nganti saiki. [4] Pedagang Inggris ngenalake bubuk kasebut menyang Meiji Jepang, ing pertengahan abad kaping-19, ing kana diarani kari Jepang . [5]
Referensi
[besut | besut sumber]- ↑ Monks discover chicken curry recipe in 200-year-old cookbook - Telegraph, Sophie Jamieson, 13 Jan 2016
- ↑ "British Library- First British advert for curry powder - 1784". Diarsip saka sing asli ing 2021-08-23. Dibukak ing 2020-11-19.
- ↑ Nupur Chaudhuri; Margaret Strobel (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. kc. 240–. ISBN 0-253-20705-3.
- ↑ Inside the Factory (BBC2), TV review: Greg Wallace lifts the lid on how our curries are made The various ingredients of this inspired show are starting to come together in effective and flavoursome ways - Independent - Sean O'Grady @_seanogrady - Tuesday 14 August 2018 23:00
- ↑ Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Diarsip saka sing asli ing 8 January 2018. Dibukak ing 19 May 2019.