Benedictine (spread)
Panyebaran Benediktine utawa benedictine yaiku panyebaran digawé karo keju timun lan krim.[1][2][3] Diwènèhi wiwit wiwitan abad kaping 20, asalé lan isih digunakaké kanggo nggawé roti lapis timun, nanging ing taun-taun pungkasan, digunakaké minangka dicelup [4] utawa digabung karo daging ing roti lapis.[5][6] Penyebaran iki bisa dipikolehi sadurungé saka sawatara toko Grosir wilayah Louisville .[7]
Rujukan[besut | besut sumber]
- ↑ "Benedictine Recipe Details | Recipe database". 2007-04-25. Dibukak ing 2011-11-30.
- ↑ Popham, Mary (April 22, 2009). "Benedictine spread; Miss Jennie Benedict's famed cookbook is back, with lots of extras". The Courier-Journal. Dibukak ing 2014-07-05.
- ↑ Peterson, Erica (July 13, 2013). "A Summery Spread That's As Cool As A Cucumber". Dibukak ing 2014-07-05.
- ↑ Schrambling, Regina (May 28, 1989). "Food; Bluegrass Flavor". The New York Times.
- ↑ Phillips, Damaris. "Borage, Benedictine and Bacon Sandwiches". Southern at Heart. Usum 2. Èpisodhe ZD0209H. Food Network. Ladies' Tea Party.
- ↑ Schrambling, Regina (April 30, 2003). "They're off and partying: The Derby bash is a Kentucky tradition worth duplicating in the West. Try these race-day classics". Los Angeles Times.
- ↑ Gray, Lori (March 18, 2002). "Derby Delight: Everybody wants the spread in Louisville". Saveur.