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Español: Carne en adobo
Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
This image, originally posted to Flickr, was reviewed on 1 March 2007 by the administrator or reviewerVayaka, who confirmed that it was available on Flickr under the stated license on that date. The license originally specified when this image was uploaded to Commons was cc-by-sa-2.5. It is unknown whether this license was valid at that time.
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Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines. Photo by Paul Goyette http://flickr.com/photos/pgoyette/22