Babekyu leléwa Santa Maria

*Barbekyu* gaya Santa Maria digawe nganggo kacang jambon, amarga ora kasedhiya kacang pinam

Barbekyu gaya Santa Maria minangka tradhisi kuliner regional sing diwiwiti saka Lembah Santa Maria ing Santa Barbara County ing Pesisir Tengah California . Cara barbecue iki diwiwiti wiwit pertengahan abad kaping 19 lan saiki dianggep minangka "andalan warisan kuliner California." ^[1] Menu barbekyu gaya Santa Maria dilindhungi hak cipta dening Kamar Dagang Lembah Santa Maria ing taun 1978. Barbekyu gaya Santa Maria pusaté karo daging sapi tri-tip, dibumbui karo mrica ireng, uyah, lan bawang putih sadurunge dipanggang ing kayu bara saka wit asli sing urip ing pribumi, asring diarani kayu "oak abang". Panggangan digawe saka wesi lan biasane duwe engkol tangan sing ngangkat utawa ngudhunake panggangan ing batubara menyang jarak sing dikarepake saka panas.

Referensi

↑ Nabhan, Gary Paul (2008). Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods. White River Junction, Vt.: Chelsea Green Pub. Co. ISBN 9781933392899.

[Nabhan-1] Nabhan, Gary Paul (2008). Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods. White River Junction, Vt.: Chelsea Green Pub. Co. ISBN 9781933392899.

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