Arroz a la tumbada

Arroz a la tumbada ya iku panganan tradhisional Meksiko sing disiapake nganggo sega putih lan panganan laut . ^[1] iki kalebu sofrito digawe karo tomat disigar, bawang papak lan mrico abang. Duduh kaldu beras lan iwak utawa banyu ditambahake, banjur panganan laut sing bisa uga kalebu urang, kerang, kepiting, cumi lan iwak putih. ^[2] olahan kasebut bisa dibumbui karo godhong seger, parsley, ketumbar lan oregano. Arroz a la tumbada kanthi tradisional dimasak ing cazuela, yaiku pot lempung sing kandel. ^[3]

Referensi

↑ Marilyn Tausend; Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. kc. 164–165. ISBN 9780520261112. Dibukak ing 6 September 2018.
↑ Books, Madison; Kummer, Corby; Publishing,LLC, Andrews McMeel (November 2007). 1001 Foods To Die For (ing basa Inggris). Andrews McMeel Publishing. ISBN 978-0-7407-7043-2.
↑ Madison Books; Corby Kummer (2007). 1001 Foods To Die For. Andrews McMeel Publishing. kc. 230. ISBN 9780740770432. Dibukak ing 6 September 2018.

[1] Marilyn Tausend; Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. kc. 164–165. ISBN 9780520261112. Dibukak ing 6 September 2018.

[2] Books, Madison; Kummer, Corby; Publishing,LLC, Andrews McMeel (November 2007). 1001 Foods To Die For (ing basa Inggris). Andrews McMeel Publishing. ISBN 978-0-7407-7043-2.

[3] Madison Books; Corby Kummer (2007). 1001 Foods To Die For. Andrews McMeel Publishing. kc. 230. ISBN 9780740770432. Dibukak ing 6 September 2018.

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