Aprapransa
 Aprapransa garnished with crabs | |
| Panggonan asal | Ghana |
|---|---|
| Digawé | GaDangme people |
| Hawa ajangan | Hot |
| Woworan pokok | Corn dough, beans, onion, tomatoes, fermented salted fish, smoked fish, palm oil, pepper, salt and crab |
 Buku masakan: Aprapransa  Médhia: Aprapransa | |
Aprapransa minangka panganan lokal kanggo masarakat saka tlatah Greater Accra, Ghana . [1] Intine digawe saka glepung jagung panggang, kacang buncis sing dimasak lan bahan liyane (bawang, tomat, iwak asin fermentasi, iwak keluk, minyak sawit, mrico, uyah lan kepiting). [2] [3] Minangka panganan sing disedhiyakake ing acara-acara mligi lan dikuwatirake bakal punah. [4] [5] [6]
Rujukan
[besut | besut sumber]- ↑ Partner, Content. "Efie Aduane Series: Aprapransa from the Eastern Region" (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-09-17.
- ↑ "Ghana English Dictionary" (PDF). www.google.com (ing basa Inggris). Dibukak ing 2018-09-17.
- ↑ Agyare, Peace. "Four (4) Dishes Enjoyed Most By The Akan Tribe In Ghana". Ghafla! Ghana (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-09-17.
- ↑ "17 Bowls Of Aprapransa That Will Make You Run To That Chop Bar Now". OMGVoice.com. 2017-02-09. Dibukak ing 2018-09-17.[pranala mati permanèn]
- ↑ Afful, Maame Aba. "How to prepare Aprapransa". Primenewsghana.com (ing basa Inggris Karajan Manunggal). Dibukak ing 2018-09-17.
- ↑ Online, Peace FM. "Five Ghanaian Meals That May Be Going Extinct". Dibukak ing 2018-09-17.