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ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦮꦼꦝꦸꦱ꧀ꦲꦶꦁꦥꦱꦂꦱ꧀ꦥꦚꦺꦴꦭ꧀
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ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦥꦺꦢꦺꦠ꧀ꦮꦺꦝꦸꦱ꧀ꦗꦒꦺꦴꦏꦭ꧀ꦏꦸꦤ꧀꧈ꦭꦤ꧀ꦏꦺꦮꦤ꧀ꦭꦶꦪꦤꦺꦢꦶꦥꦔꦤ꧀ꦲꦶꦁꦲꦏꦺꦃꦢꦌꦫꦃꦲꦶꦁꦢꦺꦴꦚ꧈ꦲꦱꦿꦶꦁꦔꦁꦒꦺꦴꦗꦺꦤꦺꦁꦏꦸꦭꦶꦤꦺꦂꦄꦼꦈꦥ꦳ꦺꦩꦶꦱ꧀ꦠꦶꦏ꧀꧈ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦩꦶꦤꦁꦏꦥꦿꦺꦴꦣꦸꦏ꧀ꦱꦩ꧀ꦥꦶꦔꦤ꧀ꦱꦏꦏꦼꦮꦤ꧀ꦲꦼꦤꦺꦴꦩ꧀ꦱꦶꦁꦢꦶꦏꦺꦩ꧀ꦧꦔꦏꦺꦏꦁꦒꦺꦴꦢꦒꦶꦁ꧈ꦩꦸꦭꦧꦶꦱꦲꦸꦒꦢꦝꦶꦱ꧀ꦥꦺꦱꦶꦪꦭꦶꦱꦱꦶꦩꦸꦱꦶꦩ꧀ꦱꦼꦩꦶꦥꦸꦁꦏꦱꦤ꧀‌[1]ꦱꦤꦗꦤ꧀ꦱꦲꦶꦏꦶꦲꦸꦩꦸꦩꦺꦧꦼꦏꦸꦭꦤ꧀ꦏꦱꦼꦢꦶꦪꦲꦶꦁꦱꦻꦤ꧀ꦝꦺꦔꦶꦁꦠꦲꦸꦤ꧀꧈

ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦢꦶꦩꦱꦏ꧀ꦏꦤ꧀ꦛꦶꦩꦕꦺꦩ꧀ꦩꦕꦺꦩ꧀ꦕꦫ:ꦠꦸꦩꦶꦱ꧀ꦭꦤ꧀ꦱꦲꦺꦴꦱ꧀ꦎꦱꦺꦁꦢꦶꦒꦺꦴꦫꦺꦁꦔꦁꦒꦺꦴꦫꦺꦴꦠꦶꦲꦸꦠꦮꦄꦝꦺꦴꦤꦤ꧀꧈ꦲꦶꦁꦥꦻꦒꦺꦴꦝꦺꦴꦒ꧀ꦥꦁꦒꦁ꧈ꦭꦤ꧀ꦭꦶꦪꦭꦶꦪꦤꦺ꧉ꦱꦢꦸꦫꦸꦔꦺꦩꦱꦏ꧀‌꧈ꦲꦸꦩꦸꦩꦺꦢꦶꦒꦺꦴꦝꦺꦴꦒ꧀ꦢꦶꦏꦸꦩ꧀ꦧꦃ꧈ꦭꦤ꧀ꦢꦶꦉꦤ꧀ꦢꦼꦩ꧀ꦲꦶꦁꦧꦚꦸꦲꦝꦼꦩ꧀꧈

[2]

ꦫꦺꦥ꦳ꦺꦫꦺꦤ꧀ꦱꦶ

[besut | besut sumber]
  1. Mason, Laura (2014). Davidson, Alan (èd.). The Oxford Companion to Food (ing basa Inggris). Oxford University Press. kc. 816. ISBN 9780199677337.
  2. Prosper Montagné, Larousse Gastronomique, 1938