ꦢꦒꦶꦁꦎꦭꦲꦤ꧀
꧋ꦣꦒꦶꦁꦱꦶꦁꦣꦶꦪꦺꦴꦭꦃꦣꦶꦪꦁꦒꦺꦥ꧀ꦩꦶꦤꦁꦏꦣꦒꦶꦁꦱꦶꦁꦮꦶꦱ꧀ꦝꦶꦩꦺꦴꦣꦶꦥ꦳ꦶꦏꦱꦶꦏꦁꦒꦺꦴꦤꦩ꧀ꦧꦃꦫꦱꦈꦠꦮꦏꦁꦒꦺꦴꦤꦩ꧀ꦧꦃꦈꦩꦸꦂ꧉ꦕꦫꦔꦺꦴꦭꦃꦣꦒꦶꦁꦏꦭꦺꦧꦸꦱꦭ꧀ꦠꦶꦁ꧈ꦕꦸꦫꦶꦁ꧈ꦥ꦳ꦺꦂꦩꦺꦤ꧀ꦠꦱꦶ꧈ꦭꦤ꧀ꦔꦿꦺꦴꦏꦺꦴꦏ꧀꧉ꦣꦒꦶꦁꦎꦭꦲꦤ꧀ꦧꦶꦪꦱꦤꦺꦣꦸꦩꦣꦶꦱꦏꦣꦒꦶꦁꦧꦧꦶꦈꦠꦮꦣꦒꦶꦁꦱꦥꦶ꧈ꦤꦔꦶꦁꦈꦒꦈꦁꦒꦱ꧀꧈ꦤꦭꦶꦏꦆꦏꦸꦈꦒꦧꦶꦱꦔꦼꦩꦺꦴꦠ꧀ꦗꦺꦫꦺꦴꦮꦤ꧀ꦈꦠꦮꦣꦒꦶꦁꦣꦼꦤꦶꦁꦥꦿꦺꦴꦣꦸꦏ꧀ꦏꦪꦠꦒꦺꦠꦶꦃ꧉ꦥꦿꦺꦴꦣꦸꦏ꧀ꦝꦒꦶꦁꦎꦭꦲꦤ꧀ꦏꦭꦺꦧꦸꦣꦒꦶꦁꦧꦧꦶ꧈ꦲꦩ꧀꧈ꦱꦻꦴꦱꦒꦺꦱ꧀꧈ꦱꦭꦩꦶ꧈ꦣꦒꦶꦁꦱꦥꦶꦕꦺꦴꦂꦤꦺꦣ꧀꧈ꦗꦺꦂꦏ꧀ꦪ꧀꧈ꦥꦤꦱ꧀ꦄꦱꦸ꧈ꦣꦒꦶꦁꦤꦼꦣꦄꦮꦤ꧀ꦣꦒꦶꦁꦏꦭꦺꦁꦭꦤ꧀ꦱꦻꦴꦕꦺꦱ꧀ꦄꦣꦺꦣꦱꦂꦣꦒꦶꦁ꧉ꦥꦔꦺꦴꦭꦲꦤ꧀ꦝꦒꦶꦁꦏꦭꦺꦧꦸꦏꦧꦺꦃꦥꦿꦺꦴꦱꦺꦱ꧀ꦱꦶꦁꦔ꧀ꦒꦤ꧀ꦠꦶꦣꦒꦶꦁꦱꦼꦒꦼꦂꦏꦗꦧꦏꦫꦺꦴꦥꦿꦺꦴꦱꦺꦱ꧀ꦩꦺꦏꦤꦶꦏ꧀ꦱꦼꦣꦼꦂꦲꦤꦏꦪꦠꦔ꧀ꦭꦼꦉꦤꦶ꧈ꦩꦼꦕꦃꦈꦠꦮꦚꦩ꧀ꦥꦸꦂ꧉[1]
꧋ꦥꦔꦺꦴꦭꦲꦤ꧀ꦝꦒꦶꦁꦣꦶꦮꦶꦮꦶꦠꦶꦱꦤꦭꦶꦏꦩꦱꦫꦏꦠ꧀ꦔꦼꦂꦠꦶꦪꦺꦤ꧀ꦩꦱꦏ꧀ꦭꦤ꧀ꦄꦱꦶꦤ꧀ꦔ꧀ꦒꦼꦣꦼꦏꦏꦺꦈꦩꦸꦫꦺꦣꦒꦶꦁꦱꦼꦒꦼꦂ꧉ꦎꦫꦣꦶꦔꦺꦂꦠꦺꦤꦶꦤꦭꦶꦏꦏꦼꦣꦝꦺꦪꦤ꧀ꦏꦱꦺꦧꦸꦠ꧀;ꦤꦔꦶꦁ꧈ꦥꦿꦺꦴꦱꦺꦱ꧀ꦱꦭ꧀ꦠꦶꦁꦭꦤ꧀ꦥꦔꦠꦸꦱꦤ꧀ꦱꦿꦺꦔꦺꦔꦺꦏꦕꦛꦺꦠ꧀ꦆꦁꦩꦼꦱꦶꦂꦏꦸꦤꦺꦴ꧈ꦤꦭꦶꦏꦔ꧀ꦒꦸꦤꦏꦏꦺꦌꦱ꧀ꦭꦤ꧀ꦱꦭ꧀ꦗꦸꦣꦶꦮꦺꦤꦺꦲꦏꦺꦏꦁꦒꦺꦴꦮꦺꦴꦁꦮꦺꦴꦁꦫꦺꦴꦩꦮꦶꦮꦶꦠꦤ꧀ꦭꦤ꧀ꦥꦺꦔꦭꦺꦔꦤ꧀ꦣꦶꦏꦺꦩ꧀ꦧꦔꦏꦺꦣꦼꦤꦶꦁꦤꦶꦕꦺꦴꦭꦱ꧀ꦄꦥ꧀ꦥꦺꦂꦠ꧀ꦱꦶꦁꦆꦁꦠꦻꦴꦤ꧀꧇꧑꧘꧑꧐꧇ꦤꦩ꧀ꦥꦲꦣꦶꦪꦃꦏꦁꦒꦺꦴꦥꦼꦤꦼꦩꦸꦮꦤꦺꦱꦏꦥꦩꦿꦺꦤ꧀ꦠꦃꦥꦿꦚ꧀ꦕꦶꦱ꧀꧈
ꦫꦺꦥ꦳ꦺꦫꦺꦤ꧀ꦱꦶ[besut | besut sumber]
- ↑ a b Pearson, A. M.; Tauber, F. W. (2012-12-06). Processed Meats. Springer Science & Business Media. ISBN 9789401096928.