Roti john
 A plate of roti john | |
| Ajangan | Main course (breakfast), sometimes as snack |
|---|---|
| Panggonan asal | Singapore[1][2] |
| Tlatah utawa praja | Singapore |
| Hawa ajangan | Room temperature |
| Woworan pokok | Minced meat, onion, egg, tomato-chilli sauce and a baguette-type loaf |
 Buku masakan: Roti john  Médhia: Roti john | |
Roti john (lit: John sandwich) yaiku sajian roti lapis omelet sing diwiwiti ing Singapura lan populer ing Brunei, Indonesia lan Malaysia minangka panganan jalanan . [3] [4] [5] Sandwich digawe nganggo baguette - jinis roti kanthi endhog goreng, daging cincang ( pitik utawa daging), lan bawang, disajeni karo saus cabai tomat .
Referensi[besut | besut sumber]
- ↑ Naleeza Ebrahim; Yaw Yan Yee (2006). Singapore. Marshall Cavendish. kc. 232. ISBN 978-981-232-922-6.
- ↑ Bonny Tan. "Roti John". National Library Board, Singapore. Dibukak ing 22 October 2018.
- ↑ Jaime Koh; Stephanie Ho (22 June 2009). Culture and Customs of Singapore and Malaysia. ABC-CLIO. kc. 98–. ISBN 978-0-313-35116-7.
- ↑ Wendy Hutton (15 November 2013). The Little Malaysian Cookbook. Marshall Cavendish International Asia Pte Ltd. kc. 45–. ISBN 978-981-4516-92-1.
- ↑ Jean Duruz; Gaik Cheng Khoo (18 December 2014). Eating Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield Publishers. kc. 93–. ISBN 978-1-4422-2741-5.