Pastelitos de hoja
 Pastelitos de hoja | |
| Jinis | Pastry |
|---|---|
| Ajangan | Appetizer, dinner |
| Panggonan asal | Currently: France, Israel, Sephardic Jewish diaspora; Originally: Jewish community of Al-Andalus, Morocco |
| Digawé | Sephardic Jews[1] |
| Woworan pokok | Laminated dough/phyllo, margarine, or argan or olive oil, or cooking oil, ground beef, kosher salt, onions, garlic, turmeric]], nutmeg, spices |
 Buku masakan: Pastelitos de hoja  Médhia: Pastelitos de hoja | |
Pastelitos de hoja minangka pastry Yahudi Sephardic sing asale saka komunitas Yahudi sing biyen ana ing Tetouan, Maroko . [2]
Pastelitos de hoja kalebu jajanan sing digawe saka adonan sing digawe saka endhog, glepung, uyah, baking soda, margarin (supaya bisa diparut miturut kashrut ) Adonan iki banjur diluncurake lan diisi isi sing digawe saka daging sapi, bawang, peterseli, godhong teluk lan rempah-rempah kayata kunir, pala . Banjur disapu nganggo wisuh endhog lan dipanggang [3] [4] .
Referensi[besut | besut sumber]
- ↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ↑ "Pastelitos de hoja". Recetas Judias (en Espanol). Dibukak ing 6 January 2020.
- ↑ "Pastelitos (en Francais)". Je Cuisine Donc Je Suis. Dibukak ing 6 January 2020.
- ↑ "Pastelitos de hoja". ESefarad. Dibukak ing 6 January 2020.