Kuwé johnny
 A Johnnycake in a cast iron fry pan | |
| Jeneng liyané | Jonnycake, shawnee cake, hoecake, johnny cake, journey cake, and johnny bread |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Cornmeal |
 Buku masakan: Johnnycake  Médhia: Johnnycake | |
Johnnycake (uga disebut cake lelampahan, roti Johnny, hoecake, cake shawnee utawa Spider cornbread) punika cornmeal flatbread . Panganan utama Amerika, disiapake ing pesisir Atlantik saka Newfoundland nganti Jamaika . [1] Panganan kasebut asale saka masarakat pribumi ing Amerika Utara. Iki isih dipangan ing Hindia Kulon, Republik Dominika, Saint Croix, Bahama, Kolombia, lan Bermuda [2] uga ing Amerika Serikat lan Kanada . Johnnycake modern ditemokake ing masakan New England, [3] lan asring diklaim asale ing Pulo Rhode . [4] A johnnycake modern goreng cornmeal gruel, kang digawe saka cornmeal kuning utawa putih dicampur karo uyah lan banyu panas utawa susu, lan kadhangkala legi. Ing Amerika Serikat Kidul, istilah sing digunakake yaiku hoecake, sanajan iki uga bisa nuduhake roti jagung sing digoreng ing wajan.
Rujukan[besut | besut sumber]
- ↑ Kurlansky, Mark (2009). The food of a younger land: a portrait of American food; Before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files. Penguin. kc. 86. ISBN 9781594488658.
- ↑ Porter, Darwin; Danforth Prince (2009). Frommer's Bermuda 2010. Frommer's. kc. 41. ISBN 9780470470626. Dibukak ing 14 March 2010.
- ↑ New England Country Store Cookbook by Peter W. Smith (iUniverse 2003)
- ↑ Kurlansky, Mark (2009). The food of a younger land: a portrait of American food, before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: From the lost WPA files. Penguin. kc. 86. ISBN 9781594488658. Dibukak ing 14 March 2010.