Gołąbki
 Gołąbki served with tomato sauce and vegetables | |
| Ajangan | Appetizer or main |
|---|---|
| Panggonan asal | Poland |
| Hawa ajangan | Hot |
| Woworan pokok | Cabbage, pork, beef, onions, rice |
 Buku masakan: Gołąbki  Médhia: Gołąbki | |
Gołąbki [ɡɔˈwɔmpki] minangka jeneng Polandia saka olahan sing populer ing masakan Eropa Tengah, digawe saka godhong kubis sing digodhog lan dibungkus isi daging babi utawa daging sapi sing dicincang, bawang bombay sing disigar, lan beras utawa gandum. Gołąbki minangka wujud jamak saka gołąbek, wujud gołąb sing kurang, sing artine " merpati ", sing nuduhake bentuk gulung.
Gołąbki asring disajikake nalika musim Natal lan ing acara perayaan kayata pesta. [1] [2] Dheweke uga minangka sajian khas kanggo reuni kulawarga ing antarane wong-wong Polandia Amerika . Alternatif kanggo sajian yaiku holishkes Yahudi, sing dilayani ing Sukkot lan Simchat Torah .
Referensi[besut | besut sumber]
- ↑ Bice, Jeanne (2008). The Ultimate Christmas: The Best Experts' Advice for a Memorable Season With Stories and Photos of Holiday Magic (recipe originally from Robin Kurth). HCI. kc. 130. ISBN 9780757307546. Dibukak ing November 21, 2012.[pranala mati permanèn]
- ↑ Tom Mendicino, Frank Polito (2011). Remembering Christmas. Kensington Books. kc. 87. ISBN 9780758266859. Dibukak ing November 21, 2012.
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