Tiram rockefeller
 | |
| Ajangan | Hors d'oeuvre, Entrée[1] |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | New Orleans |
| Woworan pokok | Oysters |
 Buku masakan: Oysters Rockefeller  Médhia: Oysters Rockefeller | |
Tiram Rockefeller minangka salah sawijining olahan kasusun saka kerang ing cangkang setengah sing wis diwenehi saos butter, peterseli lan ramuan ijo liyane, lan remah roti, banjur dipanggang utawa digoreng. Irisan jeruk nipis minangka hiasan khas.
Galeri
[besut | besut sumber]-
Tiram Rockefeller -
Tiram Rockefeller paling ndhuwur karo daging babi -
Tiram Rockefeller akeh dipanggang
rujukan
[besut | besut sumber]- ↑ Howard Mitcham (1992). Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook. Pelican Publishing. kc. 46. ISBN 0882898701.