Susu organik

Susu organik nuduhake pirang-pirang produk susu saka ternak sing ditandur miturut cara tani organik . Ing umume yuridiksi, panggunaan tembung "organik" utawa padha karo "bio" utawa "eco", ing produk apa wae diatur dening panguwasa panganan. Umumé, angger-angger kasebut negesake manawa ternak kudu: diijini golek, diwenehi panganan pakan utawa senyawa senyawa sing disertifikasi sacara organik, ora bisa diobati kanthi obat-obatan (kalebu hormon pertumbuhan ), lan umume kudu diobati kanthi manusiawi. ^[1] ^[2]

Ana macem-macem alangan kanggo nggawe kesimpulan sing kuat babagan kemungkinan keamanan utawa kesehatan entuk manfaat saka susu organik utawa susu konvensional, kalebu ora ana studi klinis jangka panjang. ^[3] Panaliten sing kasedhiya duwe kesimpulan sing beda-beda babagan prabédan mutlak ing konten nutrisi antara susu organik lan produksi sacara umum, kayata protein utawa kandungan asam lemak. ^[4] ^[5] ^[6] Bobot bukti sing kasedhiya ora ndhukung posisi manawa ana bedane klinis sing relevan antara susu organik lan produksi umum, ing babagan nutrisi utawa keamanan.

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Referensi

↑ Mary Gold (June 2007). "Organic Production and Organic Food: Information Access Tools". USDA. Diarsip saka sing asli ing 2007-08-07. Dibukak ing 18 Dhésèmber 2012.
↑ Organic Dairy Industry in Canada, Agriculture Agri-Food Canada http://www.dairyinfo.gc.ca/pdf/organic_profile_eng.pdf
↑ "Nutritional quality of organic foods: a systematic review". Am. J. Clin. Nutr. 90 (3): 680–5. September 2009. doi:10.3945/ajcn.2009.28041. PMID 19640946.
↑ Smith-Spangler, C; et al. (2012). "Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review" (PDF). Annals of Internal Medicine. 157 (5): 348 (p. 11, webversion). doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Diarsip saka sing asli (PDF) ing 2013-03-01.
↑ Blair, Robert (2012). Organic production and food quality : a down to earth analysis. Ames, Iowa: Wiley-Blackwell. kc. 163–180. ISBN 978-0-8138-1217-5.
↑ "Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis". J. Sci. Food Agric. 92 (14): 2774–81. November 2012. doi:10.1002/jsfa.5639. PMID 22430502.
↑ "Organic foods: health and environmental advantages and disadvantages". Pediatrics. 130 (5): e1406–15. November 2012. doi:10.1542/peds.2012-2579. PMID 23090335.

[1] Mary Gold (June 2007). "Organic Production and Organic Food: Information Access Tools". USDA. Diarsip saka sing asli ing 2007-08-07. Dibukak ing 18 Dhésèmber 2012.

[2] Organic Dairy Industry in Canada, Agriculture Agri-Food Canada http://www.dairyinfo.gc.ca/pdf/organic_profile_eng.pdf

[Dangour20092-3] "Nutritional quality of organic foods: a systematic review". Am. J. Clin. Nutr. 90 (3): 680–5. September 2009. doi:10.3945/ajcn.2009.28041. PMID 19640946.

[Smith-Spangler20122-4] Smith-Spangler, C; et al. (2012). "Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review" (PDF). Annals of Internal Medicine. 157 (5): 348 (p. 11, webversion). doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Diarsip saka sing asli (PDF) ing 2013-03-01.

[Blair2-5] Blair, Robert (2012). Organic production and food quality : a down to earth analysis. Ames, Iowa: Wiley-Blackwell. kc. 163–180. ISBN 978-0-8138-1217-5.

[Palupi2-6] "Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis". J. Sci. Food Agric. 92 (14): 2774–81. November 2012. doi:10.1002/jsfa.5639. PMID 22430502.

[Forman-7] "Organic foods: health and environmental advantages and disadvantages". Pediatrics. 130 (5): e1406–15. November 2012. doi:10.1542/peds.2012-2579. PMID 23090335.

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