Deleng sumberé Soun gulung

{{Infobox food|name=Cheungfan|image=GD Rice Product 1.JPG|caption=plain rice noodle rolls|alternate_name=jyu cheung fan, chee cheong fun|country=[[Guangdong]]|region=|creator=|course=[[Dim sum]]|served=|main_ingredient=[[rice noodles]]|variations=[[shrimp]], [[pork]], [[beef]], or vegetable filling|calories=|other=}}{{Infobox Chinese|pic=|t2=豬腸粉|tha=ก๋วยเตี๋ยวหลอด {{IPA-th|kǔa̯j.tǐa̯w lɔ̀ːt|}}|y2=jyūchèungfán|j2=zyu<sup>1</sup>coeng<sup>4</sup>fan<sup>2</sup>|p2=zhūchángfěn|l2=Pig intestine noodle|s2=猪肠粉|showflag=py|picsize=230px|y=chéungfán|j=coeng2fan2|p=chángfěn|l=Intestine noodle|s=肠粉|t=腸粉|piccap=|rtgs=kuaitiao lot}}
[[Gambar:Laai_cheung.jpg|jmpl|Gulungan bihun Guangdong]]
Gulungan bihun uga diterjemahaké minangka gulungan bihun kukus yaiku olahan Kanton sajian saka Provinsi Guangdong ing Tiongkok kidul lan Hong Kong, umum dadi salah siji minangka cemilan, mangan cilik utawa manéka dim sum .<ref>{{Cite web|url=http://home.meishichina.com/topic-118.html|title=晶莹剔透，香滑可口--肠粉|website=美食天下|language=Chinese|access-date=14 July 2015|archive-date=14 June 2019|archive-url=https://web.archive.org/web/20190614151239/http://home.meishichina.com/topic-118.html|url-status=dead}}</ref> Iki minangka gulungan crépe sing tipis digawé saka lapisan ''shahe sing amba'' ( mi ), diisi urang, daging sapi, sayuran, utawa bahan liyane. Pengalamane [[Kécap|kecap]] karo ''Siu mei'' drippings-diwutahake liwat sajian marang porsi. Yen polos lan digawé tanpa ngisi, mi nasi uga ''diarani penggemar jyu cheung'' .<ref>{{Cite news|url=http://hk.apple.nextmedia.com/supplement/food/art/20140817/18832121|title=的確涼布　拉出完美腸粉|date=2014-08-17|work=[[Apple Daily]]|access-date=14 July 2015|language=Chinese|archive-date=2017-10-11|archive-url=https://web.archive.org/web/20171011044410/http://hk.apple.nextmedia.com/supplement/food/art/20140817/18832121|url-status=dead}}</ref> Jeneng, ''jyu cheung penggemar,'' "jyu" tegese "babi" ing Kanton, "cheung" tegese "usus", lan "penggemar" tegese "mi". Gabungan tegese gulung daging babi usus amarga munculake mi mi kaya usus babi. Ora ana rekaman resmi riwayat roll saka mi. Umume buku masak ''nyatakake yen penggemar jyu cheung'' diwiwiti taun 1930-an. Jajanan utawa sarapan sing adol ing akeh restoran ing dalan. Ing Guangzhou, Provinsi Guangdong, wong-wong ngarani iku ''laai cheung'' amarga iku gulung mi sing ditarik utawa ditarik nganggo tangan.<ref>{{Cite book|url=https://books.google.com/books?hl=zh-CN&lr=&id=S4XGBgAAQBAJ&oi=fnd&pg=PA156&dq=rice+noodle+roll&ots=6pfTD94FKG&sig=YCoRSicOypWytxQZzDYFhWfIlSU#v=onepage&q&f=true|title=Chinese Food and Foodways in Southeast Asia and Beyond|last=Chee-Beng|first=Tan|date=2012-08-01|publisher=NUS Press|isbn=978-9971-69-548-4|language=en}}</ref>

== Referensi ==

[[Kategori:Artikel ngandhut tulisan abasa Cina padatan]]
[[Kategori:Artikel ngandhut tulisan abasa Cina]]
[[Kategori:Mi]]