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Saos lombok Yongfeng

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Saus cabai Yongfeng ing mangkok fermentasi

Saus lombok Yongfeng ( Chinese ) utawa saus panas Yongfeng [1] minangka produk tradisional sing digawe ing Yongfeng, Shuangfeng County, Hunan, China. [2] Iki diakoni dening China minangka Produk Indikasi Geografi . [3] [4]

Saus cabai Yongfeng digawe saka lombok Yongfeng, pulut, polong, kedele, lan uyah. [5] Wis disiyapake kanthi nggodhok, mecah, nyampur, fermentasi, lan tuwa, lan ngasilake saus pedhes abang.

Petani ing Desa Yuanxiao, Yongfeng, nggodhok mrico
Mrica tanduk sapi digunakake kanggo produksi saos Yongfeng

Referensi

[besut | besut sumber]
  1. ↑ "Yongfeng hot sauce (China Protected Geographical Indication Products)". Government of China 6. Diarsip saka sing asli ing 29 March 2019. Dibukak ing 20 April 2019.
  2. ↑ "[National Geographical Indication Products] Yongfeng Chili Sauce". HunanGov. Diarsip saka sing asli ing 20 April 2019. Dibukak ing 20 April 2019.
  3. ↑ "In pics: chili sauce made in Yongfeng Town, C China's Hunan". Xinhua. Diarsip saka sing asli ing 20 April 2019. Dibukak ing 20 April 2019.
  4. ↑ Qiao, Ziyu. "In Pics: Chili Sauce Made in Yongfeng Town, C China's Hunan". All-China Women's Federation. Diarsip saka sing asli ing 20 April 2019. Dibukak ing 20 April 2019.
  5. ↑ "Yongfeng hot sauce (China Protected Geographical Indication Products)". Government of China 6. Diarsip saka sing asli ing 29 March 2019. Dibukak ing 20 April 2019.
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