Sangak
 Sangak flatbreads | |
| Jeneng liyané | Nan-e sangak |
|---|---|
| Jinis | Flatbread |
| Panggonan asal | Iran |
| Woworan pokok | Wheat flour, Sour dough |
| Katerangan liyané | National bread of Iran |
 Buku masakan: Sangak  Médhia: Sangak | |
Sangak ( Pèrsi: سنگک , Basa Azéri: səngək ) Utawa nan-e Sangak ( Pèrsi: نان سنگک ) Iku salah sawijining roti, persegi dowo, utawa telu bebarengan Iranian gandum wutuh ragi flatbread . [1]
Rujukan[besut | besut sumber]
- ↑ Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel, èd. (2015). Encyclopedia of Food and Health (Vol. 1). Academic Press. kc. 727. ISBN 978-0123849533.