Salpicon

Salpicon
	Seafood salpicon, an example from Spanish cuisine.
Tlatah utawa praja	Western Europe, Latin America
	Buku masakan: Salpicon Médhia: Salpicon

Salpicon (utawa salpicón, tegese "hodgepodge" utawa "medley" ing basa Spanyol) ^[1] minangka salah sawinining olah-olahan saka siji utawa luwih bahan sing dicincang utawa dicincang lan diikat karo saos utawa cairan. ^[2] Ana macem-macem versi sing ditemokake ing basa Spanyol lan masakan Amerika Latin sing luwih jembar. Salpicon kadhang kala digunakake minangka isian . Beda karo versi masakan tradisional sing enak, ing Kolombia "salpicon" nuduhake wedang sing legi lan adhem.

Referensi

↑ Steven Raichlen (January 2011). Bold & Healthy Flavors: 450 Recipes from Around the World. Black Dog & Leventhal. kc. 195–. ISBN 978-1-57912-855-5.
↑ Raymond Sokolov (22 September 2010). Saucier's Apprentice. Random House LLC. kc. 189. ISBN 978-0-307-76480-5.

[Raichlen2011-1] Steven Raichlen (January 2011). Bold & Healthy Flavors: 450 Recipes from Around the World. Black Dog & Leventhal. kc. 195–. ISBN 978-1-57912-855-5.

[Sokolov2010-2] Raymond Sokolov (22 September 2010). Saucier's Apprentice. Random House LLC. kc. 189. ISBN 978-0-307-76480-5.

[1]

[2]