Puntas
Puntas minangka salah sawijining jinis olahan arupa panganan tradisional masakan Meksiko . Iki kalebu potongan daging sing dimasak ing macem-macem saos Meksiko, uga saka cabai garing utawa saus cabai sing seger. Wiwitane, tips kasebut digawe nganggo potongan potongan daging sapi sing dikenal kanthi jeneng puntas de filete . Banjur, macem-macem jinis daging wis digunakake. [1] [2]
Referensi[besut | besut sumber]
- ↑ Cheryl Alters Jamison; Bill Jamison (1995). Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico. Harvard Common Press. ISBN 9781558325357. Dibukak ing 20 April 2018.
- ↑ Dave DeWitt (2016). 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe. Agate Publishing. kc. 261–262. ISBN 9781572847910. Dibukak ing 20 April 2018.