Deleng sumberé Paella

{{Orphan|date=Oktober 2016}}

'''Paella''' (<small>Valencian pronunciation:&nbsp;</small><small></small><span class="IPA" title="Representation in the International Phonetic Alphabet (IPA)">[paˈeʎa]</span> or <small></small><span class="IPA" title="Representation in the International Phonetic Alphabet (IPA)">[pəˈeʎə]</span>, <small>Spanish:&nbsp;</small><small></small><span class="IPA" title="Representation in the International Phonetic Alphabet (IPA)">[paˈeʎa]</span>; pertalan basa Inggris: <span class="nowrap"><span class="IPA nopopups">/<span title="'p' in 'pie'">p</span><span title="/ɑː/ 'a' in 'father'">ɑː</span><span title="/ˈ/ primary stress follows">ˈ</span><span title="/eɪ/ long 'a' in 'base'">eɪ</span><span title="'l' in 'lie'">l</span><span title="/ə/ 'a' in 'about'">ə</span>, <span title="/-/ affix">-</span><span title="/ˈ/ primary stress follows">ˈ</span><span title="/eɪ/ long 'a' in 'base'">eɪ</span><span title="'l' in 'lie'">l</span><span title="/j/ 'y' in 'yes'">j</span><span title="/ə/ 'a' in 'about'">ə</span>, <span title="/-/ affix">-</span><span title="/ˈ/ primary stress follows">ˈ</span><span title="/eɪ/ long 'a' in 'base'">eɪ</span><span title="/j/ 'y' in 'yes'">j</span><span title="/ə/ 'a' in 'about'">ə</span>, <span title="/-/ affix">-</span><span title="/ˈ/ primary stress follows">ˈ</span><span title="/ɛ/ short 'e' in 'bed'">ɛ</span><span title="'l' in 'lie'">l</span><span title="/ə/ 'a' in 'about'">ə</span>, <span title="/-/ affix">-</span><span title="/ˈ/ primary stress follows">ˈ</span><span title="/j/ 'y' in 'yes'">j</span><span title="/ɛ/ short 'e' in 'bed'">ɛ</span><span title="'l' in 'lie'">l</span><span title="/ə/ 'a' in 'about'">ə</span>/</span></span><span class="nowrap"></span><span class="mw-ref" id="cite_ref-1" rel="dc:references">[[#cite_note-1|<span class="mw-reflink-text"><nowiki>[1]</nowiki></span>]]</span><span class="mw-ref" id="cite_ref-1" rel="dc:references"></span><span class="mw-ref" id="cite_ref-2" rel="dc:references">[[#cite_note-2|<span class="mw-reflink-text"><nowiki>[2]</nowiki></span>]]</span><span class="mw-ref" id="cite_ref-2" rel="dc:references"></span> utawa <span class="nowrap"><span class="IPA nopopups">/<span title="'p' in 'pie'">p</span><span title="/aɪ/ long 'i' in 'tide'">aɪ</span><span title="/ˈ/ primary stress follows">ˈ</span><span title="/ɛ/ short 'e' in 'bed'">ɛ</span><span title="'l' in 'lie'">l</span><span title="/ə/ 'a' in 'about'">ə</span>/</span></span><span class="nowrap"></span><span class="mw-ref" id="cite_ref-3" rel="dc:references">[[#cite_note-3|<span class="mw-reflink-text"><nowiki>[3]</nowiki></span>]]</span><span class="mw-ref" id="cite_ref-3" rel="dc:references"></span>) ya iku panganan beras saka Valencia sing duwé oyot sing baka mulané (sing wujudé koyo sing ana saiki) ing tengah-tengahé abad angka 19 cedhak laguna Albufera ing pasisir wétané Spanyol cedhaké kutha Valencia.<ref name="Info about Paella on About.com"><cite class="citation web">[http://spanishfood.about.com/od/maincourses/a/paella.htm "Info about Paella on About.com"]. </cite></ref> Akèh wong-wong sing dudu saka Spanyol nganggep paella minangka hidhangan nasional  Spanyol, nanging akèh-akèhé wong  Spanyol ndhelok paella iku dadi hidhangan lokalé Valencia. Wong-wong Valencia, ya bener, nganggep paella minangka salah sawijining simbol khasé tlatah iku.

Jinis-jinisé paella kalebu  paella Valencia (basa <span>Spanyol</span>:<span> </span><span lang="es">''paella valenciana''</span>
), paella vegetarian/vegan (<span>basa Spanyolé</span>:<span> </span><span lang="es">''paella de verduras''</span>
), paella tetedhan sagara (<span>basa Spanyolé</span>:<span> </span><span lang="es">''paella de marisco''</span>
), lan paella campuran (<span>basa Spanyolé</span>:<span> </span><span lang="es">''paella mixta''</span>
), nanging akèh manèh jinis-jiniséare. Paella Valencia dimudhengi dadi resèp asliné hidhangan iki<ref name="Saveur">[http://www.saveur.com/article/Kitchen/The-Art-of-Paella Saveur, "The Art of Paella"] (accessed 21 July 2015)</ref> dumadi beras putih, [[buncis]] (''bajoqueta'' lan ''tavella''), [[daging]] (daging pitik daging [[Kelinci|daging kelinci]]), kacang putih (''garrofón''), kéong, lan bumbu-bumbu kaya ta saffron lan rosemary. Bumbu liyané sing lumayan umum nanging mung ana ing sawiji mangsa ya iku artichokes. Paella tetedhan sagara nggantèkaké daging nganggo etedhan sagara lan nglangi buncis-buncisan mua lan jangan-janganan ijo liyané. Paella campuran iku gaya bébas sing nggabungaké daging kéwan darat, [[Tetedhan seganten|tetedhan sagara]], [[janganan]], lan kadang kala buncis-buncisan. Akèh-akèhé, chef-chef paella nggunakaké beras bomba<ref name="tienda">[http://www.tienda.com/reference/paellarice.html Tienda.com – Paella Rice](accessed 12 April 2008)</ref> amarga beras jinis iki luwih ora gambang kematengen, nanging wong-wong Valencia luwih milih gunakaké jinis beras sing luwih gampang kelèt (lan sabanjuré luwih gampang kematengen) kaya ta beras Senia. Kabèh jinis paella gunakaké lenga zaitun.

== Cathetan ==
<div class="reflist columns references-column-width" style="-moz-column-width: 30em; -webkit-column-width: 30em; column-width: 30em; list-style-type: decimal;">
<references /></div>

[[Kategori:Articles containing Spanish-language text|Category:Articles containing Spanish-language text]]
[[Kategori:Artikel Wiki Mrebawani]]