Deleng sumberé Osèng rusa kutub

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|<center>[[File:Poronkäristys.jpg|225x225px]]</center>
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|<center>Versi reindeer sauteed versi Finlan</center>
|<center> Versi Swèdhen saka reindeer tumis</center>
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</div>'''Oseng rusa kutub''' ( {{Lang-fi|poronkäristys}}   , Swedish   , Nurwègenn   , Northern Sami   ) bisa uga minangka panganan tradisional sing paling misuwur saka Lapland, utamane ing Finlan, Swèdhen, Nurwègen lan Ruslan lan Sakha . Biasane steak utawa mburi reindeer digunakake. Wis diiris tipis (luwih gampang yen dibekukan tinimbang mung sawetara sing cair), digoreng lemak (umume lemak reindeer, nanging mentega lan minyak luwih umum saiki), dibumbui karo [[Mrica|mrica ireng]] lan [[uyah]], lan pungkasane ana banyu, krim, utawa bir ditambah lan dimasak nganti empuk. Sajian kasebut disajeni nganggo kentang tumbuk lan lingonberry, utawa, luwih tradisional, kanthi lingonberry mentah dicampur karo gula. Ing Finlan asring disedhiyakake timun acar,<ref>{{Cite web |url=http://www.alternativefinland.com/now-christmas-want-eat-rudolph-reindeer-recipes-non-finnish/ |title=Archive copy |access-date=2020-09-25 |archive-date=2020-09-17 |archive-url=https://web.archive.org/web/20200917162250/http://www.alternativefinland.com/now-christmas-want-eat-rudolph-reindeer-recipes-non-finnish/ |url-status=dead }}</ref><ref>https://bluewings.finnair.com/at-the-destination/finland-en/how-to-do-local-cuisine-in-the-frozen-north/</ref> sing racake ora umum ing Swèdhen.

== Referensi ==

[[Kategori:Olah-olahan Ruslan]]