Olahan Shandong

Olahan Shandong
Braised spare ribs with gluten (Hanzi Sederhana: 面筋红烧排骨; Hanzi Tradisional: 麵筋紅燒排骨; Pinyin: miànjīn hóngshāo páigǔ)
Cina Padatan	山東菜
Cina Prasaja	山东菜
Alih-aksara Mandharin Baku Hanyu Pinyin Shāndōng cài
Lu cuisine
Cina Padatan	魯菜
Cina Prasaja	鲁菜
Alih-aksara Mandharin Baku Hanyu Pinyin Lǔ cài

Masakan Shandong ( ing Chinese luwih dikenal ing Cina minangka salah sawijining jinis masakan Lu, iku salah siji saka wolung Tradhisi Kuliner saka masakan Cina lan salah siji saka tradhisi Four Great (四大菜系). Asale saka gaya masak asli Provinsi Shandong, provinsi pesisir lor China .

• Some well-known dishes in Shandong cuisine
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  Nglakoake-goreng babi kang ginjel (Tionghoa: 爆炒腰花; Pinyin: bàochǎoyāohuā Bao chǎo Yao Hua )
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  Babi iku usus gedhe (Hanzi Sederhana: 九曲大肠; Hanzi Tradisional: 九曲大腸; Pinyin: jiǔqū dàcháng; arti harfiah "nine-coiled large intestine" jiǔ Qū DA Chang ; 'sangang-coiled usus gedhe')
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  Manis kentang karo gula karamel (Hanzi Sederhana: 拔丝地瓜; Hanzi Tradisional: 拔絲地瓜; Pinyin: básī dìguā; arti harfiah "pull-out silk sweet potato" ba si di gua ; 'narik-metu sutra manis kentang')
• 
  Jero-goreng Golden cicada (Hanzi Sederhana: 炸金蝉; Hanzi Tradisional: 炸金蟬; Pinyin: zhájīnchán zhá Jin Chan