Mughlai paratha
 Mughlai Paratha made in Karnataka, India | |
| Jinis | Paratha |
|---|---|
| Ajangan | Snack |
| Panggonan asal | Bengal Subah, Mughal Empire |
| Tlatah utawa praja | Bengal |
| Olah-olahan nasional gegayutan | Bangladesh, India |
| Woworan pokok | Paratha, keema (minced meat), egg, ghee, onions, Indian spices, salt and pepper |
 Buku masakan: Mughlai paratha  Médhia: Mughlai paratha | |
Mughlai paratha (basa Banggala: মোঘলাই পরোটা ) minangka panganan jalanan Benggala sing misuwur sing diyakini asale saka Bengal Subah nalika jaman Kekaisaran Mughal . [1] [2] Piring kasebut dipercaya disiapake ing kraton Kaisar Mughal Jahangir . [3] [4] [5] Bisa dadi roti goreng empuk sing ditambah karo keema (daging cincang), endhog, bawang lan mrico; [6] utawa paratha diiseni bahan sing padha utawa padha. [7]Kadhangkala, keema pitik utawa daging domba uga digunakake ing sawetara jinis. Uga bisa disajikake tanpa diiseni daging.
Referensi
[besut | besut sumber]- ↑ Bora, Anirban. "From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine". The Economic Times. Dibukak ing 25 September 2020.
- ↑ "Was it the British who named Kolkata's favourite Mughlai paratha?". Get Bengal. Dibukak ing 2020-09-24.
- ↑ "Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal". NDTV Food. Dibukak ing 2020-09-24.
- ↑ Food Consumption in Global Perspective. Palgrave Macmillan. kc. 172. ISBN 9781137326416.
- ↑ "Try Kolkata street food this Durga Puja".
- ↑ "Cash and Curry". New York Magazine. New York Media, LLC.: 73 30 July 1973.
- ↑ Street Food Around the World: An Encyclopedia of Food and Culture. 9 September 2013. kc. 180. ISBN 9781598849554.