Mamón
.jpg) Custard mamón, with a leche flan base | |
| Jeneng liyané | torta, torta mamón, torta Visaya, torta Bisaya |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Philippines |
| Woworan pokok | cake flour, sugar, baking powder, eggs, oil, butter, cream of tartar |
| Variasi | mamón tostado, puto mamón, taisan, broas |
 Médhia: Mamón | |
Mamón minangka kuwe sifon utawa spons tradisional Filipina, biasane dipanggang nganggo cetakan kaya kuwe mangkok sing khas. Ing wilayah Visayas, mamon uga dikenal minangka torta mamón utawa torta . [1] [2] Varian mamon kalebu versi kaya roti sing luwih gedhe sing diarani taisan, versi sing digulung diarani pianoono, lan ladyfingers sing dikenal minangka broas . Mamón uga duwe rong jinis sing beda-beda sing biasane nggunakake bahan-bahan sing padha, kayata mamon tostado kaya cookie lan mamo puto kukus . [3]
Pustaka
[besut | besut sumber]- ↑ "Mamon Recipe". Foxy Folksy. Dibukak ing 7 December 2018.
- ↑ "Torta Mamon Cebu Recipe". Choose Philippines. Diarsip saka sing asli ing 27 October 2022. Dibukak ing 10 December 2018.
- ↑ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[pranala mati permanèn]