Deleng sumberé Hors d'oeuvre

[[Barkas:Hors_d'oeuvre.jpg|ka|jmpl|250x250px|Sajian mozzarella, zaitun lan tomat sing dikeringake srengenge disedhiyakake bebarengan karo daging sing wis diobati.]]
Hors d'oeuvre( {{IPAc-en|ɔːr|_|ˈ|d|ɜːr|v|(|r|ə|)}} {{Respell|or|_|DURV(|rə)}} ; {{Lang-fr|hors-d'œuvre}}  {{IPA-fr|ɔʁ dœvʁ||Fr-hors d oeuvre-fr-Paris.ogg}}[[null|pra=|Babagan swara iki]]  '''appetizer''' <ref name="Verma1999">{{Cite book|url=https://books.google.com/books?id=rpgIQyInjWkC&pg=PA140|title=Word Origins|last=Dhirendra Verma|publisher=Sterling Publishers Pvt. Ltd|year=1999|isbn=978-81-207-1930-9|page=140}}</ref> utawa '''wiwitan''' {{Sfn|Cracknell|Kaufmann|1999}} iku panganan cilik sajian dadi sadurunge meal <ref name="Waite2013">{{Cite book|url=https://books.google.com/books?id=xqKcAQAAQBAJ&pg=PA439|title=Pocket Oxford English Dictionary|last=Maurice Waite|date=9 May 2013|publisher=Oxford University Press|isbn=978-0-19-966615-7|page=439}}</ref> ing [[:Kategori:Olah-olahan Éropa|masakan Eropa]] . Sawetara ''hors d'oeuvres'' disajekake adhem, lan liyane panas.  Jaran d'oeuvres bisa disajakake ing meja makan minangka bagean saka panganan, utawa bisa uga disajakake sadurunge dilenggahi, kayata ing [[Pésta|resepsi]] utawa pesta koktail . Biyen, ''hors d'oeuvres'' uga disajekake ing antarane kursus.<ref name="oed">''[[Oxford English Dictionary]]'', First Edition, 1899 [http://www.oed.com/view/Entry/88582 ''s.v.'']</ref>

Biasane panganan iki luwih cilik tinimbang sajian utama, hors d'oeuvre asring dirancang kanggo dipangan kanthi tangan.<ref>{{Cite web|url=http://www.oxforddictionaries.com/definition/english/hors-d%27oeuvre?q=Hors+d%27oeuvre|title=hors d'oeuvre – definition of hors d'oeuvre in English from the Oxford English Dictionary|website=oxforddictionaries.com|archive-url=https://web.archive.org/web/20150513160459/http://www.oxforddictionaries.com/definition/english/hors-d%27oeuvre?q=Hors+d%27oeuvre|archive-date=13 May 2015|access-date=18 March 2015}}</ref> Hors d'oeuvre uga dikenal minangka wiwitan utawa entri .

[[Barkas:Ringier_175_Jahre_Jubiläum_(2499873203)_(2).jpg|jmpl| ''[[Canapé|Wadah canapés]]'', bentuk ''hors d'oeuvres'', ing pesta koktail]]
[[Barkas:Veggie_platter.jpg|jmpl|Macem- macem crudito sing disedhiyakake ing pesta koktail]]
<gallery mode="packed" caption="Hors d'oeuvres">
Barkas:Restaurant appetizers.jpg|Appetisers ing restoran
Barkas:Tomato Bruschetta.jpg|[[Bruschetta]] tomat
Barkas:Deviled egg closeup.jpg|[[Deviled egg|Endhog setan]], hors hors d'oeuvre
Barkas:Chlebicky.JPG|[[Obložené chlebíčky]], panganan pembuka utawa cemilan [[Czech Republic|Ceko]] lan [[Slowak]]
Barkas:Zakuski, Plate with food, Rostov-on-Don, Russia.jpg|Pilihan hors-d'oeuvres modern
Barkas:Azerbaijan Light snack.jpg|Hors d'oeuvres ing [[Azerbaijani cuisine|masakan Azerbaijan]]
</gallery><gallery class="center" caption="" widths="210px" heights="160px">
Barkas:Bhalla Papri Chaat with saunth chutney.jpg|[[Chaat]], wiwitan ing [[Indian cuisine|masakan India]]
Barkas:Lanna cuisine starters.JPG|Sampel wiwitan kanggo [[Thai cuisine#Northern shared dishes|masakan Thailand Lor]] (Masakan Lanna)
Barkas:Kaiseki 001.jpg|Zensai ing [[Japanese cuisine|masakan Jepang]]
</gallery>

== Referensi ==

[[Kategori:Artikel ngandhut tulisan abasa Jepang]]