Deleng sumberé Ciabatta


{{Infobox food|name=Ciabatta|image=Ciabatta cut.JPG|image_size=250px|caption=|alternate_name=|country=[[Italy]]|region=[[Veneto]]|creator=|course=|type=[[Bread]]|served=|main_ingredient=[[Wheat flour]] or [[whole wheat flour]], [[water]], [[Baker's yeast|yeast]], [[salt]]|variations=|calories=|other=}}'''Ciabatta''' ( {{IPAc-en|tʃ|ə|ˈ|b|ɑː|t|ə|,_|-|ˈ|b|æ|t|-}}, {{IPA-it|tʃaˈbatta|lang}} ; secara harfiah " sandal ")  yaiku [[roti putih]] [[Olahan Itali|Italia sing]] digawe saka glepung gandum, [[banyu]], [[uyah]], [[Khamir|ragi]] lan [[Lenga jaétun|minyak zaitun]], digawe ing taun 1982 dening tukang roti ing Adria, provinsi [[Rovigo]], [[Veneto]], [[Itali|Italia]], kanggo nanggepi popularitas [[Baguette]] Prancis. Ciabatta rada dawa, jembar, lan rata, lan dipanggang kanthi pirang-pirang variasi, sanajan unik kanggo bolongan alveolar. Ciabatta digawe nganggo glepung sing luwih kuat lan nggunakake adonan sing luwih teles tinimbang roti tradisional Prancis.  Nalika ''[[Panini|panino]]'' nuduhake apa wae [[sandwich]] tanpa preduli saka roti sing digunakake (roti utawa roti), roti panggang digawe saka roti cilik ciabatta dikenal minangka ''[[panini]]'' (jamak panino) ing njaba Italia.

{{Butuh sitiran|date=December 2019}}
<sup class="noprint Inline-Template Template-Fact" data-ve-ignore="true" style="white-space:nowrap;">&#x5B; ''<nowiki><span title="This claim needs references to reliable sources. (December 2019)">perlu rujukan</span></nowiki>'' &#x5D;</sup>