Deleng sumberé Casserole


{{Infobox food|name=Casserole|image=Makaronilaatikko.jpg|caption=[[Macaroni casserole]] with cheese topping|alternate_name=|country=Global|region=|creator=|course=Main course|type=|served=Hot|main_ingredient=Chopped vegetables, starchy binder|variations=Vegetable, chicken, cheese, beef, fish, seafood, mutton, etc|calories=|other=}}
[[Barkas:Veggie_casserole.jpg|jmpl| Sayuran kaserol]]
'''Kasserol''' (basa [[Basa Prancis|Prancis]] : diminutive of ''casse'', saka Provençal ''cassa'' 'pan' <ref>''Online Etymology Dictionary'', Entry: [http://etymonline.com/index.php?search=casserole '''Casserole'''], retrieved 19 September 2015</ref> ) yaiku maneka warna olahan ana ing wajan utawa mangkuk jero sing umume jero, biasane nganggo tutup kaca, digunakake kanggo open masak macem-macem piring, uga kanggo referensi menyang kategori panganan sing dimasak ing njero. Sanajan kalorone duwe jeneng sing padha, wajan kasebut uga umum dikenal minangka "sajian kaserol" utawa "panci kaserol", dene panganan ing njero biasane dibedakake karo "kaserol". Wajan sing padha asring digunakake kanggo masak lan disajikake.

==Rujukan==
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