Bánh bột lọc
 Bánh bột lọc in the center, surrounded by other Vietnamese dishes | |
| Jinis | Dumpling |
|---|---|
| Ajangan | Appetizers, snack |
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Central Vietnam (Huế) |
| Woworan pokok | Tapioca starch, shrimp, pork belly |
| Variasi | Bánh bột lọc trần, bánh bột lọc lá |
 Buku masakan: Bánh bột lọc  Médhia: Bánh bột lọc | |
Banh bot Loc punika panganan cilik, cetha-looking, kenyel tapioca dumplings ing masakan Vietnam sing bisa dipangan minangka appetizers utawa cemilan cilik. Biasane diisi udang lan weteng daging babi, asring disiram bawang goreng lan disajekake saos iwak cabai sing legi . Dikandhani asale saka Huế, amarga kutha kasebut biyen dadi ibukota kekaisaran saka wangsa Nguyễn lan misuwur amarga duwe pasugatan sing sederhana, nanging narik kawigaten. [1] [2]