Deleng sumberé Biskuit almond China

{{Infobox food|name=Chinese almond biscuit|image=Macau Koi Kei Bakery Almond Biscuits 2.JPG|caption=|alternate_name=Chinese almond cookie<br>almond cake|country=[[China]]|region=[[Guangdong]], [[Hong Kong]] and [[Macau]]|creator=|course=[[dessert]]|type=[[biscuit]]|served=|main_ingredient=[[mung bean]], [[almond]], [[butter]] or [[vegetable oil]], [[sugar]] and [[water]]|variations=|calories=|other=}}'''Biskuit almond Tionghoa''' utawa '''cookie almond Tionghoa''' (杏仁 餅) minangka salah sawijining jinis jajanan Cina sing digawe nganggo [[kacang ijo]] . Asline panganan iki digawe tanpa almond, lan jeneng kasebut nuduhake wujud almond saka biskuit asli, nanging saiki biskuit almond Cina biasane bentuke bunder lan asring ngemot almond. <ref>{{Cite web|url=https://www.anismile.com/almond-cookies/|title=走走澳門｜澳門杏仁餅懶人包：咀香園、鉅記、英記、晃記、最香餅家|last=Lin|first=Annie|date=2019-01-28|website=Anismile 文字旅攝|language=zh-TW|access-date=2020-01-15}}</ref> Biskuit kasebut minangka salah sawijining kue-kue paling standar ing Guangdong, [[Hong Kong]], [[Makau|Macau]], lan ing sawetara toko roti Cina ing luar negeri . <ref name="thenibble">{{Cite web|url=http://www.thenibble.com/reviews/main/cookies/cookies2/chinese-almond-cookies.asp|title=Chinese Almond Cookie Recipe|publisher=The Nibble Great Food Finds|access-date=6 January 2014}}</ref> Cilik, ora isine. Kajaba iku, remuk banget.

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