Barkas:Datong Daoxiaomian.jpg
Gedhéning pratuduh iki: 450 × 600 piksel Résolusi liya: 180 × 240 piksel | 360 × 480 piksel | 768 × 1.024 piksel.
Berkas asli (768 × 1.024 piksel, ukuran barkas: 324 KB, jinis MIME: image/jpeg)
Ringkesan
| Panyandra |
This photo was taken in the city of Datong (大同) the Northern Chinese province of Shanxi (山西). This is the most-common type of noodle in this area. This practice produces a thick, chewy and irregular noodle (relative to the hand-pulled variety). The chef, scrapes the noodles out of a pile of dough resting on his shoulder with what I would call a convex spatula or speckle knife. The noodles fly through the air into a boiler, where they are cooked for just a couple of minutes, scooped out with a sieve. 中文：大同刀削面 English: Datong Daoxiaomian |
| Tanggal | |
| Sumber | 刀削面 (daoxiaomian) Knife-scraped noodles |
| Juru pangarang | 齐健 from Peking, People's Republic |
| Lokasi kamera |  | Lihat gambar ini dan gambar di sekitarnya di: OpenStreetMap |  |
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Lisènsi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi 2.0 Generik
- Kowé kena:
- ngedum – nyalin, nyebar, lan ngirim karya
- nyampur – ngolah karya
- Sangisoré kahanan mangkéné:
- atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
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This image, originally posted to Flickr, was reviewed on 25 February 2012 by the administrator or reviewer Materialscientist, who confirmed that it was available on Flickr under the stated license on that date. |
Sajarahing berkas
Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
|---|---|---|---|---|---|
| saiki | 25 Fèbruari 2012 14.37 | | 768 × 1.024 (324 KB) | 如沐西风 | {{Information |Description=This photo was taken in the city of Datong (大同) the Northern Chinese province of Shanxi (山西). This is the most-common type of noodle in this area. This practice produces a thick, chewy and irregular noodle (relative... |
Panggunaning berkas
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Panggunané barkas sajagat
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