Deleng sumberé Banchan

[[Gambar:Banchan, Kohyang, Paris 24 November 2016 002.jpg|jmpl|300x300px|Banchan]]
'''''Banchan''''' utawi '''''panchan''''' punika dedhaharan tambahan wonten ing tradhisi olah-olahan [[korea|Koréa]]. Manéka warna jinising Banchan dipuncawisaken wonten ing piring-piring alit nalika badhé dipunrahapi. Salah satunggaling jinis saking Banchan ingkang paling umum punika [[Kimchi]]. Banchan punika dipuncawisaken mawi porsi ingkang alit kanthi ancas supados langsung telas nalika dipundhahari. Sansaya resmi satunggaling pasamuan, pramila sansaya kathah ugi banchan ingkang dipuncawisaken. Tinandhing kaliyan wewengkon sanèsipun, jinising banchan ingkang dipuncawisaken ing [[Provinsi Jeolla]] punika langkung kathah warninipun.

== Manéka warna Banchan ==
=== Kimchi ===
Kimchi punika manéka sayur ingkang dipundamel fèrmentasi. Ing antawisipun jinising kimchi ingkang paling kondhang inggih punika kimchi [[sawi putih]] (''baechu kimchi'').
{|
!  style="text-align:left; width:100px;"|Jeneng
!align="left" |Jeneng Koréa
|'''Wedharan'''
|-
|''[[Nabak-kimchi]]''
|나박김치
|''kimchi'' sawi putih lan [[lobak]] ingkang langkung kathah toyanipun.
|-
|''[[Dongchimi]]''
|동치미
|''kimchi'' sayur ingkang boten mawi lombok. ''[[Nabak-kimchi]]'' lan ''[[dongchimi]]'' dipunsebat ''mul kimchi'' utawi ''kimchi toya''.
|-
|''[[Geotjeori]]''<ref>{{cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000826025|script-title=ko:겉절이|publisher=Doosan Encyclopedia|accessdate=2013-04-04|language=Korean}}</ref>
|겉절이
|''kimchi'' sawi putih ingkang tasih énggal lan dèrèng dipundamel fèrmentasi.
|-
|''[[Kkakdugi]]'' 
|깍두기 
|''kimchi'' saking lobak ingkang dipuntugel dados kothak lan mawi bumbu lombok.
|-
|''[[Oi sobak-i]]''
|오이 소박이
|''kimchi'' saking [[timun]] mawi lombok lan ron bawang.
|-
|''[[Chonggak kimchi]]''
|총각김치
|''kimchi'' mawi bumbu saking lobak wutuh ingkang ukuranipun alit.
|}

=== Namul ===
[[Gambar:Korean cuisine-Namul-02.jpg|jmpl|Various ''[[namul]]'']]
[[Namul]] (나물) ingkang dipunolah mawi bumbu kados [[minyak wijen|lenga wijèn]], sarem ([[uyah]]), [[cuka]], [[bawang]], ron bawang, bubuk lombok lan [[kecap|kécap]] asin.
{|
!  style="text-align:left; width:150px;"|Jeneng<ref>{{cite web|url=http://www.lifeinkorea.com/Food/Food.cfm?Subject=namul|title=Korean Food: Seasoned Vegetables|publisher=Life in Korea|accessdate=2013-04-04}}</ref><ref>{{cite web|url=http://blog.korea.net/?p=8235 |title=Herbivore’s delight – Spring namul |date=2012-04-10 |publisher=Korea.net (Dél-Koreai hivatalos oldala) |accessdate=2013-04-04 |url-status=dead |archiveurl=https://web.archive.org/web/20130430083101/http://blog.korea.net/?p=8235 |archivedate=2013-04-30 }}</ref>
!  style="text-align:left; width:100px;"|Jeneng Koréa
!align="left"|Wedharan
|-
|''[[Kongnamul]]''
| 콩나물
| thokolan wonten ing lenga wijèn.
|-
|''[[Sigeumchi-namul]]'' 
|시금치나물
|[[bayem (Spinacia)|spinacia]] ing lenga wijèn, bawang lan kécap asin.
|-
|''[[Miyeok-muchim]]''<ref>{{cite book|url=http://books.google.hu/books?id=gF9te8tBScAC|page=42|title=Quick and Easy Korean Cooking for Everyone|author=Sook Choe Ji, Yukiko Moriyama|publisher=Japan Publications Trading|year=2003|isbn=9784889961249}}</ref>
|미역무침
|''miyeok'' ([[rumput laut]] utawi [[wakame]]) kaliyan cuka, gula, lan sarem.
|-
|''[[Mu-saengchae/Mu-chae]]''<ref>{{cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000920426|script-title=ko:무생채|publisher=Doosan Encyclopedia|accessdate=2013-04-04|language=Korean}}</ref>
|무생채/무채
|asinan lobak ingkang dipuniris alit lajeng dipunparingi cuka, gula, sarem lan lombok.
|-
|''[[Gosari-namul]]''
|고사리나물
|tumis pucuk [[pakis]].
|}

=== Jorim ===
''[[Jorim]]'' punika sebatan kanggé dhaharan ingkang dipunolah ngginakaken [[saos]].
{|
!  style="text-align:left; width:100px;"|Jeneng
!align="left" |Jeneng Koréa
|'''Wedharan'''
|-
|''[[Dubu-jorim]]'' 
|(두부조림)
|[[tahu]] ingkang dipunmasak kaliyan saos campuran saking kécap asin, lenga wijèn, bawang lan ron bawang.<ref>{{cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000717890|title=두부조림(dubu jorim / Braised Pan-Fried Tofu)|accessdate=2013-04-04|publisher=Doosan Encyclopedia|language=Korean}}</ref>
|-
|''[[Jang-jorim]]''
|(장조림)
|daging [[sapi]] (ati sapi) ingkang dipunmasak kaliyan kecap asin lan tigan ayam ingkang dipungodhog.<ref>{{cite web|url=http://www.trifood.com/jangjorim.asp|title=JANG-JO-RIM|publisher=Trifood|accessdate=2013-04-04}}</ref>
|}

=== Jjim ===
'''Jjim''' punika dhaharan ingkang dipunkukus.
{|
!  style="text-align:left; width:100px;"|Jeneng
!align="left" |Jeneng Koréa
|'''Wedharan'''
|-
|''[[Gyeran-jjim]]''
|(계란찜)
|tigan ingkang dipunkukus mawi bumbu.<ref>{{cite web|script-title=ko:계란찜|url=http://sports.khan.co.kr/news/sk_index.html?art_id=201303132112306&sec_id=560101|publisher=Sports Khan|accessdate=5 April 2013|language=Korean|date=2013-03-13}}</ref>
|}

=== Jeon ===
''[[Jeon]]'' punika sebatan kanggé manéka dhaharan ingkang dipun-gorèng ing wajan.<ref name="pancake">{{cite web|url=http://koreanfood.about.com/od/reviewsandrecommendations/tp/A-List-Of-Korean-Savory-Pancakes.htm|title=A List of Korean Savory Pancakes|publisher=About.com|accessdate=2013-04-05}}</ref> salah satunggaling jinis ''jeon'' ingkang paling kondhang inggih punika ''Buchimgae'' (adonan tepung [[terigu]] lan sayuran ingkang dipun-goreng tipis kadosdéné [[panekuk]]). Wonten ing Jepang, ''Buchimgae'' dipunwastani ''chijimi'' ingkang asalipun saking nama dhaharan ing [[dialek Gyeongsang|dhialèk Gyeongsang]] (''jijimi'').
{|
!  style="text-align:left; width:100px;"|Jeneng
!align="left" |Jeneng Koréa
|'''Wedharan'''
|-
|''[[Pajeon]]''
|(파전)
|panekuk isi ron bawang, lan saged dipundamel tanpa ngginakaken tepung terigu (namung tigan ayam lan ron bawang).<ref name="pancake" />
|-
|''[[Kimchijeon]]''
|(김치전)
|panekuk mawi kimchi ingkang sampun kecut.<ref name="pancake" />
|-
|''[[Gamjajeon]]''
|(감자전)
|[[panekuk kentang]] saka Koréa.<ref>{{cite web|script-title=ko:감자전|url=http://donga.com/food/cuisine_detail_2.php?cookid=20010625000051|publisher=Donga|accessdate=5 April 2013|archiveurl=https://web.archive.org/web/20040227044611/http://donga.com/food/cuisine_detail_2.php?cookid=20010625000051|archivedate=2004-02-27|language=Korean}}</ref> 
|-
|''[[Saengseon jeon]]''
|(생선전)
|[[nilam]] ingkang dipuncampur tigan lajeng dipun-gorèng.<ref>{{cite web|url=http://www.koreatimes.co.kr/www/news/culture/2013/01/318_57066.html|title=Saengseon Jeon (Pan-Grilled Fish With Egg)|publisher=Korea Timea|accessdate=2013-04-05|date=2009-12-10}}</ref>
|-
|''[[Donggeurang ttaeng]]''
|(동그랑땡)
|[[perkedèl]] campuran tahu, daging, lan sayuran.<ref>{{cite web|url=http://woman.donga.com/docs/magazine/woman/2006/12/22/200612220500000/200612220500000_1.html|script-title=ko:동그랑땡|year=2006|publisher=Donga Woman|accessdate=2013-04-05|language=Korean}}</ref>
|}

=== Sanèsipun ===
{|
!  style="text-align:left; width:100px;"|Jeneng
!align="left" |Jeneng Koréa
|'''Wedharan'''
|-
|''[[Japchae]]''
|(잡채)
|tumis sayuran ingkang dipuncampur kaliyan [[sohun]].
|}

== Pranala njaba ==
{{commonscat}}
* [http://www.trifood.com/banchanall.html Foto berbagai jinis banchan]
{{masakan Korea}}

== Rujukan ==

[[Kategori:Olah-olahan Koréa]]
[[Kategori:Artikel Wiki Mrebawani II kalamangsa 2]]