Baklava
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| Ajangan | Dessert |
|---|---|
| Panggonan asal | Ottoman Empire |
| Tlatah utawa praja | Middle East (notably Egypt, Levant), Ethiopia, South Caucasus, Southeast Europe, Maghreb, Algeria, and Central Asia |
| Hawa ajangan | Cold, room temperature or re-warmed |
| Woworan pokok | Filo pastry, nuts, sweetening |
| Variasi | Multiple |
 Buku masakan: Baklava  Médhia: Baklava | |
Baklava ( Ottoman Turki : باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, [1] utawa /bəˈklɑːvə/ ; [2] Turkish pronunciation: [baklaˈva] ) minangka jajanan panganan cuci mulut sing legi, uga sing digawe saka lapisan filo sing diiseni kacang sing dirajang lan digawe legi lan diombe nganggo sirup, es utawa madu. Iki minangka tetenger khas masakan Mesir, Levant lan Timur Tengah sing luwih jembar, uga Kaukasus Selatan, Balkan, Maghreb lan Asia Tengah .