Baeckeoffe
 | |
| Panggonan asal | France |
|---|---|
| Tlatah utawa praja | Alsace |
| Woworan pokok | Potatoes, onions, mutton, beef, pork,[1] Alsatian white wine, juniper berries |
 Buku masakan: Baeckeoffe  Médhia: Baeckeoffe | |
Baeckeoffe (basa Inggris : "panggang oven") [2] minangka sajian kaserol [3][4] sing khas ing wilayah Prancis Alsace, dununge ana ing tapel wates karo Jerman .
Rujukan
[besut | besut sumber]- ↑ Sheraton, M. (2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing Company. kc. pt142. ISBN 978-0-7611-8306-8. Dibukak ing August 2, 2016.
- ↑ Behr, E. (2011). The Art of Eating Cookbook: Essential Recipes from the First 25 Years. University of California Press. kc. 202. ISBN 978-0-520-94970-6. Dibukak ing August 2, 2016.
- ↑ Dryansky, G.; Dryansky, J. (2012). Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food. Pegasus Books. kc. pt162. ISBN 978-1-4532-4926-0. Dibukak ing August 2, 2016.
- ↑ Fodor's Normandy, Brittany & the Best of the North: with Paris. Fodor's Travel Publications. 2011. kc. pt246. ISBN 978-0-307-92858-0. Dibukak ing August 2, 2016.