Wong kang seneng soklat
Chocolateic yaiku wong sing kepengin utawa nggunakake coklat kanthi kompulsif. [1] Tembung "chocoholic" pisanan digunakake ing taun 1968, miturut Merriam-Webster. Iki minangka portmanteau "coklat" lan " alkohol ". Tembung kasebut digunakake kanthi longgar utawa guyonan kanggo nggambarake wong sing seneng banget karo coklat; nanging, ana bukti medis sing ndhukung eksistensi kecanduan coklat. [2] Konstituensi coklat psikoaktif sing nyebabake reaksi 'apik-apik' kanggo konsumen kalebu triptophan lan phenylethylamine, sing bisa nyebabake rasa napsu lan tanggepan kaya kecanduan, utamane kanggo wong sing duwe alel genetik tartamtu. [3] Jumlah gula sing digunakake ing gula coklat uga pengaruh efek psikoaktif saka coklat. [4] Sanajan konsep kecanduan coklat isih kontroversial ing literatur medis, coklat (utamane coklat peteng) dianggep duwe pengaruh ing swasana [5] lan gula-gula coklat meh mesthi dadi ndhuwur dhaptar panganan sing dikatutake wong-wong. [6] Ngidam bisa dadi kuwat banget ing sawetara kasus, para wong alkohol bisa uga ngalami gejala penarikan yen rasa idham kasebut durung kawujud. [7]
Komponen penting kecanduan yaiku ngidam banget, ilang kontrol nggunakake, lan nggunakake terus sanajan ana akibat negatif. Panliten akademik nuduhake manawa masarakat bisa ngetrapake kabeh telung komponen kasebut sing ana gandhengane karo panganan, utamane panganan sing ngemot gula utawa lemak. Amarga coklat ngemot kalorone, mula asring digunakake ing pasinaon kecanduan panganan.[8]
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Referensi[besut | besut sumber]
- ↑ "Chocoholic". Merriam-Webster. Dibukak ing 14 April 2013.
- ↑ Hetherington, Marion M.; MacDiarmid, Jennifer I. (1993). "'Chocolate Addiction': A Preliminary Study of its Description and its Relationship to Problem Eating". Appetite. 21 (3): 233–46. doi:10.1006/appe.1993.1042. PMID 8141595.
- ↑ Nehlig, Astrid (2004). Coffee, tea, chocolate, and the brain. Boca Raton: CRC Press. kc. 203–218. ISBN 9780429211928.
- ↑ Casperson, Shanon L; Lanza, Lisa; Albajri, Eram; Nasser, Jennifer A (2019-03-12). "Increasing Chocolate's Sugar Content Enhances Its Psychoactive Effects and Intake". Nutrients. 11 (3): 596. doi:10.3390/nu11030596. PMC 6471517. PMID 30870996.
- ↑ Jackson, Sarah E; Smith, Lee; Firth, Joseph; et al. (2019). "Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults". Depress Anxiety. 36 (10): 987–995. doi:10.1002/da.22950. PMID 31356717. Diarsip saka sing asli ing 2020-10-18. Dibukak ing 2020-12-13.
- ↑ Rogers, Peter (2003). "Food cravings and addictions – fact and fallacy". Ing Carr, Tanya; Descheemaeker, Koen (èd.). Nutrition and Health - Current topics - 3. Antwerpen: Garant. kc. 69–76. ISBN 978-90-441-1493-5.
- ↑ Bruinsma, Kristen; Taren, Douglas L. (1999). "Chocolate: Food or Drug?". Journal of the American Dietetic Association. 99 (10): 1249–56. doi:10.1016/S0002-8223(99)00307-7. PMID 10524390.
- ↑ Miller, Michael Craig (February 14, 2013). "Can you become addicted to chocolate?". Harvard Health Blog. Harvard University. Dibukak ing 14 April 2013.