Waluh uleg
waluh uleg iku panganan janganan digawe dening masak utawa macerating daging skinless (pulp) saka pumpkins lan banjur diuleg straining, mecah, utawa puréeing nganti konsistensi dipengini wis ngrambah. Biasane digunakake minangka sajian sampingan, [1] sanajan akeh kagunaane kanggo masak lan manggang. [2]
Referensi[besut | besut sumber]
- ↑ Ingersoll, Jared. Sharing Plates: A Table for All Seasons. Millers Point, N.S.W.: Murdoch Books, 2007. ISBN 1-74045-963-6
- ↑ Krondl, Michael. The Great Little Pumpkin Cookbook. New york: Celestial Arts, 1999. ISBN 0-89087-893-5