Smørrebrød
 | |
| Jinis | Open sandwich |
|---|---|
| Panggonan asal | Denmark |
| Woworan pokok | Rugbrød, butter, cold cuts, pieces of meat or fish, cheese, spreads, and garnishes. |
 Buku masakan: Smørrebrød  Médhia: Smørrebrød | |
Smørrebrød ( Danish : [ˈSmɶɐ̯ˌpʁœðˀ] ; smør og brød, " roti" [1] ) minangka roti lapis tradisional Skandinavia [2] sing biasane kalebu potongan roti ( rugbrød ), roti coklat tuwa sing padhet, paling ndhuwur karo komersial rajangan daging utawa iwak, keju utawa nyebar, lan hiasan.
roti[besut | besut sumber]
Roti minangka bagéyan penting banget saka Tabel Skandinavia, utamané rugbrød , yaiku roti gandum. Iki minangka roti sing peteng lan abot sing asring dituku kanthi irisan, ing macem-macem saka rye sing wernane entheng nganti peteng banget, lan saka gandum sing olahan nganti gandum. [3] [4] Iku dadi basis saka Smørrebrød , sing ana hubungane karo smörgås Swedia . Sawetara topping dadi ing franskbrød ( lit. nerjemahake. Roti Prancis ), roti gandum sing entheng banget. Roti biasane diolesi mentega, sanajan kanggo sawetara varian, nyebarake lemak babi minangka adat.
Referensi[besut | besut sumber]
- ↑ "Word origin of 'smørrebrød'". Collins Dictionary.
- ↑ Stanley Mills Hagart, Darwin Porter (1979). Scandinavia on $20 a day (ing basa Inggris). kc. 20.
- ↑ Mellish, K.X. (2014). How to Live in Denmark: A Humorous Guide for Foreigners and Their Danish Friends. Primedia E-launch LLC. ISBN 978-1-63315-290-8. Dibukak ing February 7, 2015.
- ↑ Sheraton, M. (2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing Company. kc. 0. ISBN 978-0-7611-8306-8. Dibukak ing February 7, 2015.