Saos jagung

Saos jagung minangka cuweran campuran asam amino sing terikat, asam organik lan uyah, produk reaksi Maillard, lan mineral. Analisis sensori nggambarake saos jagung kanthi rasa gurih khas kalebu 'xian' (鲜 ing basa Cina), umami, karamel, panggang, rada ragi, daging, asin, lan legi.^[1]

Referensi[besut | besut sumber]

↑ Ulmer, H; Manganiello, S; Glabasnia, A; Charve, J (2018). "Decoding the savory taste of a fermented corn-sauce using a sensory-guided fractionation approach". Proceedings of the Sixth Annual International Symposium on Umami Science and Quality of Life. – lumantar Sixth annual international symposium on umami science and quality of life. Shanghai, P.R. China.

[1] Ulmer, H; Manganiello, S; Glabasnia, A; Charve, J (2018). "Decoding the savory taste of a fermented corn-sauce using a sensory-guided fractionation approach". Proceedings of the Sixth Annual International Symposium on Umami Science and Quality of Life. – lumantar Sixth annual international symposium on umami science and quality of life. Shanghai, P.R. China.

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