Roti ing Eropah

Roti minangka salah sawijining jinis olahan arupa panganan pokok ing saindenging Eropa . Saindhenging abad kaping 20, ana paningkatan produksi global sing gedhe, utamane amarga munggah ing lahan maju sing kasedhiya ing saindenging Eropa, Amerika Utara lan Afrika . ^[1]

Referensi[besut | besut sumber]

↑ See Chapter 1, Slafer GA, Satorre EH (1999) Wheat: Ecology and Physiology of Yield Determination Haworth Press Technology & Industrial ISBN 1-56022-874-1

[1] See Chapter 1, Slafer GA, Satorre EH (1999) Wheat: Ecology and Physiology of Yield Determination Haworth Press Technology & Industrial ISBN 1-56022-874-1

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