Kibbeh nayyeh
 | |
| Ajangan | Hors d'oeuvre |
|---|---|
| Tlatah utawa praja | Middle East[1] |
| Woworan pokok | Minced raw lamb or beef, bulgur, spices |
| 0.1 kcal (0 kJ) | |
 Buku masakan: Kibbeh nayyeh  Médhia: Kibbeh nayyeh | |
Kibbeh nayyeh utawa mentah kibbeh ( Arab: كبة نيئة ) yaiku wong Lewi [2] mezze . Iki kalebu wedhus mentah cincang dicampur karo bulgur lan rempah-rempah. Kibbeh nayyeh asring disajikake nganggo godhong mint, minyak zaitun, lan bawang ijo . Roti pita digunakake kanggo scoop. Kadhangkala disajeni nganggo saus bawang putih utawa minyak zaitun. Piring kasebut nduweni fleksibilitas unik amarga ana turahan sing dimasak, nggawe sajian sing beda.
Referensi[besut | besut sumber]
- ↑ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – lumantar Google Books.
- ↑ Annia Ciezadlo (2012). Day of Honey: A Memoir of Food, Love, and War. kc. 361. ISBN 1-4391-5753-7.