Khanom tan
 | |
| Jinis | Dessert |
|---|---|
| Panggonan asal | Thailand |
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | Toddy palm, coconut milk, rice flour and sugar |
 Buku masakan: Khanom tan  Médhia: Khanom tan | |
Khanom tan ( Thai: ขนมตาล ; kocapan [kʰā.nǒm tāːn] ) minangka panganan cuci mulut lokal sing misuwur ing Thailand sing bisa ditemokake ing provinsi sing duwe aren, kayata Phetchaburi, Nakhon Pathom lan Suphanburi . [1]
Khanom tan digawe kanthi cara sing padha karo khanom kluay. [2] Tanaman Khanom digawe saka gedhang lan santen, glepung beras, ragi, lan sawit (gula aren). Sawit duwe ambu sing kuat nalika diremuk. [3] Sawit sugih banget karo vitamin A lan C, lan jus lan alus, padha karo limu .
Referensi[besut | besut sumber]
- ↑ "» ขนมตาล (ขนมไทย) Toddy Palm Cake (Kanom Tarn)". ไทยอาชีพ เสริมรายได้ อาชีพอิสระ งานฝีมือ ธุรกิจSMEs แฟรนไชส์.
- ↑ "Khanom tan - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". library.cmu.ac.th. Diarsip saka sing asli ing 2020-06-16. Dibukak ing 2016-01-11.
- ↑ "Thai Desserts Recipes | Asian Recipes". www.asian-recipe.com. Dibukak ing 2016-01-11.