Kerak krèkèr graham
 An unbaked graham cracker crust | |
| Jinis | Pie crust |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | United States |
| Digawé | Monroe Boston Strause |
| Woworan pokok | Usually graham crackers, sugar, butter or vegetable oil |
| Variasi | Chocolate graham cracker crust |
| Katerangan liyané | Popular in the United States |
 Buku masakan: Graham cracker crust  Médhia: Graham cracker crust | |
Kerak kerupuk graham minangka gaya kulit pai sing digawe saka krupuk graham sing remuk. Graham krupuk sing Amérika manis krupuk digawe saka unbleached, kabèh gandum Graham glepung . Kerak biasane roso lan kaku karo mentega utawa minyak sayur lan kadang gula . [1] Kerak kerupuk graham minangka jinis kerak umum kanggo keju lan kue krim ing Amerika. Kerak pie krupuk graham kasedhiya minangka produk sing diproduksi massal ing Amerika Serikat, lan biasane kalebu kerak sing disiapake ditekan menyang wajan pie aluminium sing bisa digunakake.
Referensi[besut | besut sumber]
- ↑ Graham Cracker Crust. Martha Stewart Living. June 2008. Retrieved July 8, 2015.
- ↑ Savoie, Lauren (April 10, 2017). "Tasting Ready-Made Graham Cracker Crusts". Cook's Illustrated. Dibukak ing September 12, 2018.